Chicken and Sausage Gumbo

Chicken And Sausage Gumbo Recipe

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Gramma Jones


This is recipe I received from a friend when I bought my electronic pressure cooker. I love spicy food but some folks don't care for spicy hot red pepper so feel free to leave it out.


★★★★★ 1 vote

15 Min
10 Min


  • 2 Tbsp
  • 1 Tbsp
    minced garlic
  • 1/2 lb
    smoked sausage
  • 1 large
  • 1 large
    green pepper
  • 2 stick
  • 1 lb
    boneless, skinless chicken thighs
  • 3 Tbsp
  • 1 1/2 c
    frozen okra slices
  • 1 c
    white rice
  • 4 tsp
    chicken bouillon granules
  • 4 c
  • 1 can(s)
    diced tomatoes (14-16 oz)
  • 2
    bay leaves
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    onion powder
  • 1/2 tsp
  • 1/2 tsp
    ground red or cayenne pepper (optional)
  • ·
    salt and pepper to taste

How to Make Chicken and Sausage Gumbo


  1. chop onions and pepper (large chunks)
    slice celery to about 1/4 inch thick
    slice chicken thighs into 3 slices each
    slice smoked sausage to about 1/4 inch thick
    mix bouillon granules with water, set aside
  2. Place butter, garlic, onion, sausage and celery in pressure cooker pot and cook until sausage starts to brown and veggies begin to sweat.
  3. Coat chicken in the flour, and add to pot.
  4. Add remaining ingredients (except salt and pepper) and stir. Securely lock on the pressure cooker lid and set timer (if electric) for 6 minutes. (If manual, bring pressure and then allow to cook for 6 minutes.
  5. Turn off the heat and allow to cool for about 10 minutes. Release any remaining pressure using the recommended procedure for you pressure cooker.
    If desired add salt and pepper.

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About Chicken and Sausage Gumbo

Course/Dish: Chicken Soups Other Soups
Other Tag: Quick & Easy

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