chicken and sausage gumbo
(1 RATING)
This is recipe I received from a friend when I bought my electronic pressure cooker. I love spicy food but some folks don't care for spicy hot red pepper so feel free to leave it out.
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prep time
15 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1/2 pound smoked sausage
- 1 large onion
- 1 large green pepper
- 2 sticks celery
- 1 pound boneless, skinless chicken thighs
- 3 tablespoons flour
- 1 1/2 cups frozen okra slices
- 1 cup white rice
- 4 teaspoons chicken bouillon granules
- 4 cups water
- 1 can diced tomatoes (14-16 oz)
- 2 - bay leaves
- 1 tablespoon parsley flakes
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground red or cayenne pepper (optional)
- - salt and pepper to taste
How To Make chicken and sausage gumbo
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Step 1chop onions and pepper (large chunks) slice celery to about 1/4 inch thick slice chicken thighs into 3 slices each slice smoked sausage to about 1/4 inch thick mix bouillon granules with water, set aside
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Step 2Place butter, garlic, onion, sausage and celery in pressure cooker pot and cook until sausage starts to brown and veggies begin to sweat.
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Step 3Coat chicken in the flour, and add to pot.
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Step 4Add remaining ingredients (except salt and pepper) and stir. Securely lock on the pressure cooker lid and set timer (if electric) for 6 minutes. (If manual, bring pressure and then allow to cook for 6 minutes.
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Step 5Turn off the heat and allow to cool for about 10 minutes. Release any remaining pressure using the recommended procedure for you pressure cooker. If desired add salt and pepper.
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