Chicken and Sausage Gumbo

Chicken And Sausage Gumbo Recipe

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Gramma Jones


This is recipe I received from a friend when I bought my electronic pressure cooker. I love spicy food but some folks don't care for spicy hot red pepper so feel free to leave it out.

★★★★★ 1 vote
15 Min
10 Min


2 Tbsp
1 Tbsp
minced garlic
1/2 lb
smoked sausage
1 large
1 large
green pepper
2 stick
1 lb
boneless, skinless chicken thighs
3 Tbsp
1 1/2 c
frozen okra slices
1 c
white rice
4 tsp
chicken bouillon granules
4 c
1 can(s)
diced tomatoes (14-16 oz)
bay leaves
1 Tbsp
parsley flakes
1 tsp
onion powder
1/2 tsp
1/2 tsp
ground red or cayenne pepper (optional)
salt and pepper to taste

How to Make Chicken and Sausage Gumbo


  • 1chop onions and pepper (large chunks)
    slice celery to about 1/4 inch thick
    slice chicken thighs into 3 slices each
    slice smoked sausage to about 1/4 inch thick
    mix bouillon granules with water, set aside
  • 2Place butter, garlic, onion, sausage and celery in pressure cooker pot and cook until sausage starts to brown and veggies begin to sweat.
  • 3Coat chicken in the flour, and add to pot.
  • 4Add remaining ingredients (except salt and pepper) and stir. Securely lock on the pressure cooker lid and set timer (if electric) for 6 minutes. (If manual, bring pressure and then allow to cook for 6 minutes.
  • 5Turn off the heat and allow to cool for about 10 minutes. Release any remaining pressure using the recommended procedure for you pressure cooker.
    If desired add salt and pepper.

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About Chicken and Sausage Gumbo

Course/Dish: Chicken Soups, Other Soups
Other Tag: Quick & Easy