chicken and roasted pepper soup
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yield
4 serving(s)
Ingredients For chicken and roasted pepper soup
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1chicken, whole with skin and bones removed
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2garlic cloves, crushed
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1/4 tsppepper
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1/2 tspsalt, optional
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1 Tbspcilantro, fresh and chopped
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2 Tbsplime juice
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2 cchicken broth
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1/2 conion, chopped
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2 lgred bell peppers, roasted
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1 cjicama, cubed
How To Make chicken and roasted pepper soup
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1Set oven control to broil. Place chicken on rack in broiler pan on top rack.
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2Broil chicken 15 minutes, turning once, until done.
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3Cut into 1/4 inch strips.
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4Place peppers and onion in blender or food processor - cover and blend until smooth.
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5Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan then reduce heat.
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6Simmer 15 minutes.
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7Stir in chicken and jicama and heat until hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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