chicken and roasted pepper soup

Name: Chicken and Roasted Pepper Soup
Yield: 4
Ingredients: 1 - chicken, whole with skin and bones removed; 2 large red bell peppers, roasted; 1/2 cup(s) onion, chopped; 2 cup(s) chicken broth; 2 tablespoon(s) lime juice; 1 tablespoon(s) cilantro, fresh and chopped; 1/2 teaspoon(s) salt, optional; 1/4 teaspoon(s) pepper; 2 - garlic cloves, crushed; 1 cup(s) jicama, cubed

14 Pinches

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yield 4 serving(s)

Ingredients

1 - chicken, whole with skin and bones removed
2 large red bell peppers, roasted
1/2 cup onion, chopped
2 cups chicken broth
2 tablespoons lime juice
1 tablespoon cilantro, fresh and chopped
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 - garlic cloves, crushed
1 cup jicama, cubed

How To Make chicken and roasted pepper soup

Step 1

Set oven control to broil. Place chicken on rack in broiler pan on top rack.

Step 2

Broil chicken 15 minutes, turning once, until done.
Step 3

Cut into 1/4 inch strips.
Step 4

Place peppers and onion in blender or food processor - cover and blend until smooth.
Step 5

Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan then reduce heat.
Step 6

Simmer 15 minutes.
Step 7

Stir in chicken and jicama and heat until hot.
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