Chicken and Roasted Pepper Soup

Chicken And Roasted Pepper Soup Recipe

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  • 1
    chicken, whole with skin and bones removed
  • 2 large
    red bell peppers, roasted
  • 1/2 c
    onion, chopped
  • 2 c
    chicken broth
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    cilantro, fresh and chopped
  • 1/2 tsp
    salt, optional
  • 1/4 tsp
  • 2
    garlic cloves, crushed
  • 1 c
    jicama, cubed

How to Make Chicken and Roasted Pepper Soup


  1. Set oven control to broil. Place chicken on rack in broiler pan on top rack.
  2. Broil chicken 15 minutes, turning once, until done.
  3. Cut into 1/4 inch strips.
  4. Place peppers and onion in blender or food processor - cover and blend until smooth.
  5. Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan then reduce heat.
  6. Simmer 15 minutes.
  7. Stir in chicken and jicama and heat until hot.

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About Chicken and Roasted Pepper Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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