Chicken and Rice Soup

Darlene Sweet


Delicious, hearty soup! Serve with a crusty roll, and you'll think you are @ Panera Bread!


★★★★★ 2 votes

1 Hr
40 Min


How to Make Chicken and Rice Soup


  1. Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.)
  2. Cut chicken into bite sized pieces, and return to pot. Add chicken broth, and bring to a slow boil.
  3. Add rice and flavor packet.
  4. Cook on medium boil for 15 - 20 minutes. Stir frequently.
  5. Add cream of celery soup. Stir in well.
  6. Reduce heat, and continue to cook for 15 - 20 more minutes. Stir often. (Add water as needed if soup becomes too thick.)
  7. Serve hot or refrigerate. Soup tends to thicken in refrigerator, so water may be added to dilute when heating.

Printable Recipe Card

About Chicken and Rice Soup

Course/Dish: Chicken Soups

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