Real Recipes From Real Home Cooks ®

chicken and rice soup

(2 ratings)
Recipe by
Darlene Sweet
Hendersonville, TN

Delicious, hearty soup! Serve with a crusty roll, and you'll think you are @ Panera Bread!

(2 ratings)
yield 10 serving(s)
prep time 1 Hr
cook time 40 Min

Ingredients For chicken and rice soup

  • 4
    chicken breasts
  • 1 box
    uncle ben's wild rice w/flavor packet
  • 2 can
    chicken broth
  • 2 can
    cream of celery soup

How To Make chicken and rice soup

  • 1
    Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.)
  • 2
    Cut chicken into bite sized pieces, and return to pot. Add chicken broth, and bring to a slow boil.
  • 3
    Add rice and flavor packet.
  • 4
    Cook on medium boil for 15 - 20 minutes. Stir frequently.
  • 5
    Add cream of celery soup. Stir in well.
  • 6
    Reduce heat, and continue to cook for 15 - 20 more minutes. Stir often. (Add water as needed if soup becomes too thick.)
  • 7
    Serve hot or refrigerate. Soup tends to thicken in refrigerator, so water may be added to dilute when heating.

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