Chicken and Rice Soup

Darlene Sweet


Delicious, hearty soup! Serve with a crusty roll, and you'll think you are @ Panera Bread!


★★★★★ 2 votes

1 Hr
40 Min


Add to Grocery List

chicken breasts
1 box
uncle ben's wild rice w/flavor packet
2 can(s)
chicken broth
2 can(s)
cream of celery soup

How to Make Chicken and Rice Soup


  • 1Cook chicken in large pot in water on stovetop on medium heat until tender. (Pot should be about 1/2 to 3/4 full.)
  • 2Cut chicken into bite sized pieces, and return to pot. Add chicken broth, and bring to a slow boil.
  • 3Add rice and flavor packet.
  • 4Cook on medium boil for 15 - 20 minutes. Stir frequently.
  • 5Add cream of celery soup. Stir in well.
  • 6Reduce heat, and continue to cook for 15 - 20 more minutes. Stir often. (Add water as needed if soup becomes too thick.)
  • 7Serve hot or refrigerate. Soup tends to thicken in refrigerator, so water may be added to dilute when heating.

Printable Recipe Card

About Chicken and Rice Soup

Course/Dish: Chicken Soups

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