Chicken and Prosciutto Tortelloni soup

Karen McGinn Linnartz


This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup


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20 Min
20 Min
Stove Top


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8 oz
package chopped onions, peppers,and celery
1/2 tsp
italian seasoning
1 Tbsp
olive oil
1 can(s)
14.5 ounce can diced tomatoes with roasted garlic
5 c
reduced sodium chicken broth
1/4 tsp
1/2 tsp
9 oz
package refrigerated chicken and prosciutto tortelloni
6 oz
package baby spinach

How to Make Chicken and Prosciutto Tortelloni soup


  • 1sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3 ingredients. Stir in tortelloni and return to a boil reduce heat to low and simmer 8 minutes or until torelloni are tender remove from heat and add spinach

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About Chicken and Prosciutto Tortelloni soup

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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