chicken and prosciutto tortelloni soup

Name: Chicken and Prosciutto Tortelloni soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) package chopped onions, peppers,and celery; 1/2 teaspoon(s) italian seasoning; 1 tablespoon(s) olive oil; 1 can(s) 14.5 ounce can diced tomatoes with roasted garlic; 5 cup(s) reduced sodium chicken broth; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 9 ounce(s) package refrigerated chicken and prosciutto tortelloni; 6 ounce(s) package baby spinach

8 Pinches 1 Photo

Karen McGinn Linnartz

San Antonio, TX

Updated on Oct 21, 2015

This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup

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My picture does not have the spinach since my kids wouldn't let me add that

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

8 ounces package chopped onions, peppers,and celery
1/2 teaspoon italian seasoning
1 tablespoon olive oil
1 can 14.5 ounce can diced tomatoes with roasted garlic
5 cups reduced sodium chicken broth
1/4 teaspoon salt
1/2 teaspoon pepper
9 ounces package refrigerated chicken and prosciutto tortelloni
6 ounces package baby spinach

How To Make chicken and prosciutto tortelloni soup

Step 1

sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3 ingredients. Stir in tortelloni and return to a boil reduce heat to low and simmer 8 minutes or until torelloni are tender remove from heat and add spinach
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