Chicken and Prosciutto Tortelloni soup

1
Karen McGinn Linnartz

By
@mom2waddel1

This is from the November issue of Southern Living magazine. I have made a very similar version and the kids love it. Quick easy to make hearty soup

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 8 oz
    package chopped onions, peppers,and celery
  • 1/2 tsp
    italian seasoning
  • 1 Tbsp
    olive oil
  • 1 can(s)
    14.5 ounce can diced tomatoes with roasted garlic
  • 5 c
    reduced sodium chicken broth
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 9 oz
    package refrigerated chicken and prosciutto tortelloni
  • 6 oz
    package baby spinach

How to Make Chicken and Prosciutto Tortelloni soup

Step-by-Step

  1. sauté onions, peppers,and celery in hot oil in a dutch oven over medium high heat 3 minutes,add Italian seasoning and sauté 1 minute add tomatoes and the next 3 ingredients. Stir in tortelloni and return to a boil reduce heat to low and simmer 8 minutes or until torelloni are tender remove from heat and add spinach

Printable Recipe Card

About Chicken and Prosciutto Tortelloni soup

Course/Dish: Chicken Soups, Other Soups
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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