chicken and prosciutto tortelloni soup

Ingredients For chicken and prosciutto tortelloni soup

• 8 oz

  package chopped onions, peppers,and celery
• 1/2 tsp

  italian seasoning
• 1 Tbsp

  olive oil
• 1 can

  14.5 ounce can diced tomatoes with roasted garlic
• 5 c

  reduced sodium chicken broth
• 1/4 tsp

  salt
• 1/2 tsp

  pepper
• 9 oz

  package refrigerated chicken and prosciutto tortelloni
• 6 oz

  package baby spinach