Chicken and Potato Soup

Chicken And Potato Soup Recipe

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Lisa Wright


This is perfect on a cold day. I put this together with what I had on hand and it tasted great!


★★★★★ 1 vote

20 Min
45 Min
Stove Top


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1 lb
chicken tenders or breasts
1 can(s)
cheddar cheese soup
1 can(s)
chicken broth
2 can(s)
milk (using empty soup can); plus extra if desired
4 oz
cream cheese
1/2 pkg
frozen shredded hash browns
1/4 c
chopped onion
2 Tbsp
dried basil
1/2 tsp
fresh ground pepper
1/2 tsp
garlic salt
1/2 c
shredded cheddar (optional)

How to Make Chicken and Potato Soup


  • 11. Place soup, broth, and milk in pot. Keep on low-medium heat. Add cream cheese and allow to melt.
  • 22. As soup is simmering, cook chicken in microwave (8 minutes with salt, pepper, garlic salt on inverted plates).
  • 33. Then microwave hash browns and onions until tender (about 8 minutes in a plastic bag).
  • 44. Add chicken and hash browns to soup mixture.
  • 55. Add basil, garlic salt, and pepper.
  • 66. Simmer 30 minutes on low heat, stirring occasionally. Add milk for extra creaminess as desired.
  • 77. A few minutes before serving, add shredded cheese and allow to melt.
  • 8NOTE: For Crock Pot, heat on low, mix all ingredients (including cooked chicken and hash browns) for a maximum of 4 hours.

Printable Recipe Card

About Chicken and Potato Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Irish
Other Tag: Quick & Easy

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