chicken and okra stew

Name: Chicken and Okra Stew
Ingredients: 8 ounce(s) okra, trimmed; 1/2 cup(s) white vinegar; 1 cup(s) water; 2 tablespoon(s) olive oil; 2.5 pound(s) chicken, pieces; 1 cup(s) onions, coarsely chopped; 2 teaspoon(s) minced garlic; 28 ounce(s) tomatoes, drained and diced; 1/2 cup(s) white wine, dry; 1 teaspoon(s) sugar; 1 teaspoon(s) cinnamon, ground; - "just a pinch" of salt; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) dried oregano

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Ingredients

8 ounces okra, trimmed
1/2 cup white vinegar
1 cup water
2 tablespoons olive oil
2.5 pounds chicken, pieces
1 cup onions, coarsely chopped
2 teaspoons minced garlic
28 ounces tomatoes, drained and diced
1/2 cup white wine, dry
1 teaspoon sugar
1 teaspoon cinnamon, ground
- "just a pinch" of salt
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano

How To Make chicken and okra stew

Step 1

Preheat the oven to 400 degrees.

Step 2

Place the okra in a bowl with the vinegar and water and let soak for 20 minutes then drain and pat dry.
Step 3

Combine and gently mix everything together, being careful not to crush the okra.
Step 4

Cover the casserole and place it in the preheated oven.
Step 5

Immediately reduce the heat to 350 degrees and cook for 40 minutes.
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