Chicken and noodles

Taylor Simpkins


It seems difficult but the result is more than worth it! My aunt gave me this recipe :)


★★★★★ 3 votes

5 Hr


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3 lb
salt and pepper to taste
garlic powder to taste
2 tsp
chicken seasoning
carrots, chopped
1 pkg
egg noodles
chopped onion
1 can(s)
cream of chicken soup
1/4 c

How to Make Chicken and noodles


  • 1defrost and clean out the inside of the chicken. place in a deep pot and cover with water. make sure chicken is submerged.
  • 2Add carrots, onion, salt pepper, chicken seasoning, and garlic powder to water. Bring water to a boil then turn to med-low. cook for about 30-40 minutes.
  • 3turn heat down to low then cook another 2-3 hours.
  • 4once done pull all the meat off the chicken. strain the broth into another pan (throw away veggies and bones. Put broth on to boil
  • 5add flour to the bag of egg noodles, shake to coat. dump noodles into the boiling broth. cook for 20-30 minutes
  • 6when the noodles are done, add the can of soup, mix well add the chicken last.

Printable Recipe Card

About Chicken and noodles

Course/Dish: Chicken Soups

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