chicken and noodles
It seems difficult but the result is more than worth it! My aunt gave me this recipe :)
prep time
cook time
5 Hr
method
---
yield
Ingredients
- 3 pounds chicken
- - salt and pepper to taste
- - garlic powder to taste
- 2 teaspoons chicken seasoning
- - carrots, chopped
- 1 package egg noodles
- - chopped onion
- 1 can cream of chicken soup
- - water
- 1/4 cup flour
How To Make chicken and noodles
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Step 1defrost and clean out the inside of the chicken. place in a deep pot and cover with water. make sure chicken is submerged.
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Step 2Add carrots, onion, salt pepper, chicken seasoning, and garlic powder to water. Bring water to a boil then turn to med-low. cook for about 30-40 minutes.
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Step 3turn heat down to low then cook another 2-3 hours.
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Step 4once done pull all the meat off the chicken. strain the broth into another pan (throw away veggies and bones. Put broth on to boil
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Step 5add flour to the bag of egg noodles, shake to coat. dump noodles into the boiling broth. cook for 20-30 minutes
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Step 6when the noodles are done, add the can of soup, mix well add the chicken last.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken Soups
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