Chicken and noodles

Taylor Simpkins


It seems difficult but the result is more than worth it! My aunt gave me this recipe :)

★★★★★ 3 votes
5 Hr


3 lb
salt and pepper to taste
garlic powder to taste
2 tsp
chicken seasoning
carrots, chopped
1 pkg
egg noodles
chopped onion
1 can(s)
cream of chicken soup
1/4 c


1defrost and clean out the inside of the chicken. place in a deep pot and cover with water. make sure chicken is submerged.
2Add carrots, onion, salt pepper, chicken seasoning, and garlic powder to water. Bring water to a boil then turn to med-low. cook for about 30-40 minutes.
3turn heat down to low then cook another 2-3 hours.
4once done pull all the meat off the chicken. strain the broth into another pan (throw away veggies and bones. Put broth on to boil
5add flour to the bag of egg noodles, shake to coat. dump noodles into the boiling broth. cook for 20-30 minutes
6when the noodles are done, add the can of soup, mix well add the chicken last.

About this Recipe

Course/Dish: Chicken Soups