Chicken and Noodle Soup with Vegetables

Chicken And Noodle Soup With Vegetables

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 5-6 lb
  • 3 qt
  • 1
    onion, stuck with 2 cloves
  • 1
  • 1
  • pinch
  • 10
  • 1/2 c
    onion, finely chopped
  • 1/2 c
    carrots, peeled and chopped
  • 1/2 c
    green beans, chopped
  • 4 oz
    egg noodles
  • 1 c
  • ·

How to Make Chicken and Noodle Soup with Vegetables


  1. Place the whole chicken or the chicken pieces in a heavy 6-quart kettle with the water, onion stuck with cloves, leek, carrot, 1 tablespoon salt and peppercorns.
  2. Bring to a boil and skim off any scum that forms on top.
  3. Reduce the heat and simmer for 2 hours.
  4. Correct the seasoning.
  5. If you are using chicken parts, cook until they are tender 45 minutes to 1 hour.
  6. Remove the chicken, skim excess fat from the broth, and then remove the vegetables. (If you are not serving the soup until the next day, it will be easier to remove the fat if the broth is cooled and then chilled).
  7. Pour the broth into a container, wash out the kettle, and then return the broth to it.
  8. Add the cut vegetables, the meat from the legs and thighs diced thoroughly.
  9. Bring to a boil again and cook just until the vegetables begin to tenderize and are pleasantly firm.
  10. Add the noodles (increase the amount if you like a very thick soup) and peas, and boil for 5 to 9 minutes or until they are cooked.
  11. Serve in heated soup plates or bowls and sprinkle with some chopped parsley.
  12. This deliciously filling soup is ideal for a Sunday supper, accompanied by buttered toast or hot rolls, perhaps followed by a salad or some excellent cheese and a bottle of red wine.
  13. Note: Other vegetables, such as spinach, cabbage, and zucchini, as well as mushrooms, may be added to the soup during the final cooking.

Printable Recipe Card

About Chicken and Noodle Soup with Vegetables

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

Leave a Comment

How to Make Homemade Pesto

How to Make Homemade Pesto

If basil is part of your herb garden, then you’re probably noticing it’s bursting at the seams right now. There are only so many sliced tomato and mozzarella salads to make. So what to do with the rest of the fresh basil? Make pesto! While there are delicious store-bought versions, pesto can be made at home in […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes

Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes

We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]