chicken and hominy soup with cilantro and lime

Ingredients

• 1 tablespoon canola oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 48 ounces low-sodium chicken broth
• 29 ounces can hominy, undrained
• 4 - cooked skinless chicken thighs, chopped
• 14 or 15 ounces can diced tomatoes in juice, undrained
• 14 ounces water (measured from canned tomatoes)
• 6 - green onions, sliced
• 1 large jalapeno, chopped
• 1 large lime, juiced
• 1 dash hot sauce, or to taste
• 1 teaspoon black pepper or cayenne pepper
• 1 cup chopped fresh cilantro
• - tortilla chips, roughly crushed (for serving)
• - sour cream (for serving)