chicken and herbed dumpling soup
Fast and easy soup that can be made in about 30 minutes by using canned chicken broth for soup and biscuit mix for dumplings.
prep time
10 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 tablespoons flour
- 1/2 teaspoon tarragon, dried
- 1/2 teaspoon thyme, dried
- 1/4 teaspoon curry seasoning
- 1 - bay leaf
- 32 ounces chicken broth
- 1 cup chicken, shredded
- 2 cups bisquick
- 2/3 cup half & half or milk
- 1 tablespoon parsley (optional)
How To Make chicken and herbed dumpling soup
-
Step 1In medium sized pot, melt butter and saute onion, carrots, celery until soft. Add tarragon, thyme, curry seasoning and saute about 3 or 4 minutes to release aroma of spices. Add flour and continue cooking for another 3 or 4 minutes. Stir in chicken broth and bring to boil, add shredded chicken. Simmer for 10 to 15 minutes to soften vegetables and meld flavors. While the broth simmers, make the dumplings. Mix Bisquick with half & half, and add fresh parsley. Drop teaspoons of dumpling mixture to broth without stirring broth. After all dumplings are added to pot, put lid on the pot and simmer for 8-10 minutes. Ladle dumplings into bowl and cover with broth mixture.
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Category:
Chicken Soups
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