Chicken and Gnocchi Soup

1
Shelly Stone Douglas

By
@Snoopy2

This is a very "rich & thick" soup. You can substitute Turkey for the Chicken to make good use of left-overs. I use "Store-Bought" Gnocchi found on the "gourmet isle" of your local grocery.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 to 8
Prep:
40 Min
Cook:
30 Min

Ingredients

  • 4 c
    chicken broth
  • 1 c
    chicken breast, cooked & diced
  • 2 c
    heavy cream
  • 1/2 c
    celery, finely diced
  • 1 clove
    garlic clove, minced
  • 1/2 c
    carrots, finely shredded
  • 1/2 c
    onion, finely diced
  • 1 c
    fresh spinach, coarsely chopped
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 tsp
    thyme
  • 1/2 tsp
    parsley
  • 1 lb
    potato gnocchi
  • 1 Tbsp
    cornstarch - optional
  • ·
    freshly grated parmesan cheese - optional

How to Make Chicken and Gnocchi Soup

Step-by-Step

  1. Saute' the Onion, Celery, Garlic, Spinach and Carrots in the Olive Oil until the Onion is translucent.
  2. Add the Chicken, Chicken Broth and Spices. Bring to a rolling boil.
  3. Slowly add the Gnocchi to the boiling broth.
  4. Reduce heat and let simmer for about 10 minutes.
    *Note* If you prefer a thicker soup, add 1 Tbs. Corn Starch to the Cream before added to Broth.
  5. Add the Cream. Slowly return to a boil and immediately remove from heat.
  6. Serve in heated shallow bowls adding Freshly grated Parmesan Cheese on top if desired.

Printable Recipe Card

About Chicken and Gnocchi Soup





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