chicken and dumplins

Name: Chicken and Dumplins
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 3 large celery sticks chopped; 2 large whole carrots chopped; 8 cup(s) chicken broth; 1/2 teaspoon(s) potultry seasoning; 1/4 teaspoon(s) pepper; 2/3 cup(s) milk; 3 cup(s) chopped cooked chicken; 2 cup(s) bisquick baking mix

(1 RATING)

91 Pinches 1 Photo

Rachel Weyerman

Cloverdale, MI

Updated on Apr 21, 2011

You can use any kind of chicken. I perfer to just buy a rotisserie chicken from walmart when I'm out. I think the seasons of the rotisserie chicken bring alot of flavor to this soup!

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 6 to 8

Ingredients

3 large celery sticks chopped
2 large whole carrots chopped
8 cups chicken broth
1/2 teaspoon potultry seasoning
1/4 teaspoon pepper
2/3 cup milk
3 cups chopped cooked chicken
2 cups bisquick baking mix

How To Make chicken and dumplins

Step 1

Spray pot with cooking non-stick spray. Saute chopped celery and carrots on med-high heat for 6 minutes. Stir in broth, poultry season, and pepper. Bring to boil

Step 2

Stir together bisquick mix and milk untill blended. Turn dough out onto a heavily floured surface. Roll or pat dough to 1/8-inch thickness.
Step 3

Drop dumplins one at a time into boling broth. Stir in chicken. Cover, reduce heat, simmer 8 minutes. Stir occasionally untill dumplins are cooked.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes