Chicken and Dumplins

★★★★★ 1 Review
Mennonite_Girl_ avatar
By Rachel Weyerman
from Cloverdale, MI

You can use any kind of chicken. I perfer to just buy a rotisserie chicken from walmart when I'm out. I think the seasons of the rotisserie chicken bring alot of flavor to this soup!

serves 6 to 8
prep time 1 Hr
cook time 1 Hr


  •   3 large
    celery sticks chopped
  •   2 large
    whole carrots chopped
  •   8 c
    chicken broth
  •   1/2 tsp
    potultry seasoning
  •   1/4 tsp
  •   2/3 c
  •   3 c
    chopped cooked chicken
  •   2 c
    bisquick baking mix

How To Make

  • 1
    Spray pot with cooking non-stick spray. Saute chopped celery and carrots on med-high heat for 6 minutes. Stir in broth, poultry season, and pepper. Bring to boil
  • 2
    Stir together bisquick mix and milk untill blended. Turn dough out onto a heavily floured surface. Roll or pat dough to 1/8-inch thickness.
  • 3
    Drop dumplins one at a time into boling broth. Stir in chicken. Cover, reduce heat, simmer 8 minutes. Stir occasionally untill dumplins are cooked.

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