chicken and dumplings "stoup"

Name: Chicken and Dumplings "Stoup"
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 - chicken breasts, whole with ribs and skin; 1 - rosemary sprig; 4 cup(s) water; 5 - chicken bouillon cubes; 2 large carrots, peeled and diced; 2 large stalks celery, peeled and diced; 1 medium onion, diced; 1/2 teaspoon(s) sage; 2 - cloves garlic, minced; 2 cup(s) flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter; 3/4 to 1 cup(s) milk; - fresh ground pepper to taste; 2 tablespoon(s) corn starch; 1/4 cup(s) water

(2 RATINGS)

91 Pinches 1 Photo

Tammy Brownlow

Dallas, TX

Updated on Jun 5, 2013

Tastes like you were in the kitchen all day making this but it is quick, easy and flavorful. Make a batch of cornbread muffins and enjoy! Yummy...yummy... in your tummy!

Rate

prep time 20 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - chicken breasts, whole with ribs and skin
1 - rosemary sprig
4 cups water
5 - chicken bouillon cubes
2 large carrots, peeled and diced
2 large stalks celery, peeled and diced
1 medium onion, diced
1/2 teaspoon sage
2 - cloves garlic, minced
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
3/4 to 1 cups milk
- fresh ground pepper to taste
2 tablespoons corn starch
1/4 cup water

How To Make chicken and dumplings "stoup"

Step 1

In a dutch oven place chicken breast, 4 cups water, bouillon cubes, carrots, onion, celery, sage, rosemary sprig and garlic. Simmer until chicken is done about 30 minutes.

Step 2

Remove chicken to cool and discard rosemary sprig. While chicken is cooling assemble dumpling batter in a medium bowl - mix flour, baking powder, and salt. Add milk and stir until combined.
Step 3

Drop by large tablespoon the dumpling batter into the simmering broth until all batter is used. Skin and debone chicken breast and chop into bite sized pieces and add back to broth. Whisk corn starch into 1/4 cup water to combine. Slowly pour into pot while stirring to thicken. Add pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes