chicken and dumplings

Name: Chicken and Dumplings
Yield: 8
Cuisine: American
Ingredients: 4 - cooked chicken breasts, chopped; 4 - chicken bouillon cubes; 5 cup(s) water; 1 teaspoon(s) pepper; 1 tablespoon(s) parsley flakes; 1 cup(s) milk; 2 can(s) biscuits

(1 RATING)

86 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

Favorite with kids

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prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

4 - cooked chicken breasts, chopped
4 - chicken bouillon cubes
5 cups water
1 teaspoon pepper
1 tablespoon parsley flakes
1 cup milk
2 cans biscuits

How To Make chicken and dumplings

Step 1

In dutch oven bring chicken, bouillon cubes, water, pepper and parsley flakes to a boil. Reduce heat to a simmer. Add milk. Cut biscuits into quarters and drop into simmering broth. Cover pot let simmer for 10 minutes or until biscuits are cooked.
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