Chicken and Dumplings

1
shari wood

By
@shariwood

This is my Georgia mother in law's recipe with my twist.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
30 Min

Ingredients

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1
onion
2
stalks of celery
1 can(s)
corn
2 Tbsp
butter
3 c
shredded cooked chicken
4 c
chicken broth
2
cloves minced garlic
1 Tbsp
chicken base
1 tsp
salt
1 tsp
white pepper
2 c
flour
1 tsp
baking powder
6 Tbsp
cold butter
1 tsp
salt
1 tsp
rosemary
1 tsp
parsley
1 c
water
1 c
whole milk

How to Make Chicken and Dumplings

Step-by-Step

  • 1dice celery, onion. saute in the 2 T of butter. Add the garlic, add a little salt and pepper. When they are soft add 2 T. of flour. Cook for 2-3 minutes.
  • 2Add the chicken broth, chicken, salt, pepper, chicken base, corn, milk, herbs.While this is on simmer, make the dumplings.
  • 3Combine 2 cups flour, baking powder, salt. Add the butter cut into small chunks. Mix until it looks like small crumbles. Add the water. Work into a dough. Put onto a floured surface and roll out. Cut into whatever shapes you like.
    Drop into a hot almost boiling soup.

Printable Recipe Card

About Chicken and Dumplings

Course/Dish: Chicken Soups




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