chicken and dumplings

Name: Chicken and Dumplings
Prep time: 1 h
Cook time: 30 min
Yield: 6
Ingredients: 1 - onion; 2 - stalks of celery; 1 can(s) corn; 2 tablespoon(s) butter; 3 cup(s) shredded cooked chicken; 4 cup(s) chicken broth; 2 - cloves minced garlic; 1 tablespoon(s) chicken base; 1 teaspoon(s) salt; 1 teaspoon(s) white pepper; 2 cup(s) flour; 1 teaspoon(s) baking powder; 6 tablespoon(s) cold butter; 1 teaspoon(s) salt; 1 teaspoon(s) rosemary; 1 teaspoon(s) parsley; 1 cup(s) water; 1 cup(s) whole milk

(3 RATINGS)

56 Pinches 1 Photo

shari wood

Oklahoma City, OK

Updated on Nov 17, 2012

This is my Georgia mother in law's recipe with my twist.

Rate

prep time 1 Hr

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - onion
2 - stalks of celery
1 can corn
2 tablespoons butter
3 cups shredded cooked chicken
4 cups chicken broth
2 - cloves minced garlic
1 tablespoon chicken base
1 teaspoon salt
1 teaspoon white pepper
2 cups flour
1 teaspoon baking powder
6 tablespoons cold butter
1 teaspoon salt
1 teaspoon rosemary
1 teaspoon parsley
1 cup water
1 cup whole milk

How To Make chicken and dumplings

Step 1

dice celery, onion. saute in the 2 T of butter. Add the garlic, add a little salt and pepper. When they are soft add 2 T. of flour. Cook for 2-3 minutes.

Step 2

Add the chicken broth, chicken, salt, pepper, chicken base, corn, milk, herbs.While this is on simmer, make the dumplings.
Step 3

Combine 2 cups flour, baking powder, salt. Add the butter cut into small chunks. Mix until it looks like small crumbles. Add the water. Work into a dough. Put onto a floured surface and roll out. Cut into whatever shapes you like. Drop into a hot almost boiling soup.
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