chicken and dumpling soup

How To Make chicken and dumpling soup

• Step 1
  Cut up a large fatty chicken
• Step 2
  Place in large pot
• Step 3
  Cover the chicken with water and season as desired
• Step 4
  Let simmer slowly 1 hour
• Step 5
  Add potatoes and carrots (large pieces)
• Step 6
  Remove chicken
• Step 7
  Debone chicken
• Step 8
  Season with celery salt
• Step 9
  Make dumplings
• Step 10
  Mix 3 eggs, 1 tsp salt
• Step 11
  Boil 1 cup water with 1 tsp butter in it
• Step 12
  Add to eggs
• Step 13
  Add enough flour until you can drop a dumpling from a spoon (it should be sticky)
• Step 14
  Add dumplings to mixture chicken cooked in.
• Step 15
  Cover and cook 20 minutes
• Step 16
  Cook rice by mixing 2 c water, 1/2 c rice and 1/2 tsp salt. Cook 1 hour
• Step 17
  When dumplings are cooked, serve chicken soup, vegetables, and dumplings over rice.
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