chicken and barley soup

Name: Chicken and Barley Soup
Yield: 4
Ingredients: 4 cup(s) chicken broth; 1 cup(s) water; 2 cup(s) onion, chopped; 1 cup(s) carrots, sliced; 1/2 cup(s) celery, sliced; 1.5 ounce(s) barley, uncooked; 1/2 teaspoon(s) thyme, dried; 1/4 teaspoon(s) turmeric, optional; 12 ounce(s) chicken, cooked and cubed; 1 tablespoon(s) parsley

18 Pinches

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yield 4 serving(s)

Ingredients

4 cups chicken broth
1 cup water
2 cups onion, chopped
1 cup carrots, sliced
1/2 cup celery, sliced
1.5 ounces barley, uncooked
1/2 teaspoon thyme, dried
1/4 teaspoon turmeric, optional
12 ounces chicken, cooked and cubed
1 tablespoon parsley

How To Make chicken and barley soup

Step 1

In large saucepan, combine all ingredients except chicken and parsley.

Step 2

Bring to a boil and reduce heat; simmer 30 to 40 minutes or until barley is tender.
Step 3

Add chicken and parsley; Cook until thoroughly heated.
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