Cheezy Chicken Enchilada Dip

Name: Cheezy Chicken Enchilada Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: several people
Ingredients: 1 lg can of white chicken, drained & shredded; 1 15 oz can of enchilada sauce; 1 12oz can evaporated milk; 1 15oz can of northern beans, drained; 1 10.5oz can of cream of chkn soup; 1 10.75oz can of nacho chz soup; 1/2 c any colored pepper; 1/2 c diced onions

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By jen griffith
@feonah75

me & my hubby love this dish on a crisp fall evening-warms the soul. also good to take for pitch ins at work-just throw it in the crockpot & go. had many complements on this from friends, very yummy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

several people

Prep:

20 Min

Cook:

20 Min

Ingredients

1

lg can of white chicken, drained & shredded
1

15 oz can of enchilada sauce
1

12oz can evaporated milk
1

15oz can of northern beans, drained
1

10.5oz can of cream of chkn soup
1

10.75oz can of nacho chz soup
1/2 c

any colored pepper
1/2 c

diced onions
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How to Make Cheezy Chicken Enchilada Dip

Step-by-Step

saute' peppers & onions in a lg saucepan until soft. use a touch of olive oil.
combine rest of ingredients into pan & heat-stir often so mixture doesn`t stick.
ready to eat. great served as a soup w/tortills strips or a dip w/tortilla chips. keeps in the frig for several days.

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