cheezy chicken enchilada dip

Name: Cheezy Chicken Enchilada Dip
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 - lg can of white chicken, drained & shredded; 1 - 15 oz can of enchilada sauce; 1 - 12oz can evaporated milk; 1 - 15oz can of northern beans, drained; 1 - 10.5oz can of cream of chkn soup; 1 - 10.75oz can of nacho chz soup; 1/2 cup(s) any colored pepper; 1/2 cup(s) diced onions

(1 RATING)

76 Pinches

jen griffith

crawfordsville, IN

Updated on Dec 19, 2011

me & my hubby love this dish on a crisp fall evening-warms the soul. also good to take for pitch ins at work-just throw it in the crockpot & go. had many complements on this from friends, very yummy.

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prep time 20 Min

cook time 20 Min

method ---

yield several people

Ingredients

1 - lg can of white chicken, drained & shredded
1 - 15 oz can of enchilada sauce
1 - 12oz can evaporated milk
1 - 15oz can of northern beans, drained
1 - 10.5oz can of cream of chkn soup
1 - 10.75oz can of nacho chz soup
1/2 cup any colored pepper
1/2 cup diced onions

How To Make cheezy chicken enchilada dip

Step 1

saute' peppers & onions in a lg saucepan until soft. use a touch of olive oil.

Step 2

combine rest of ingredients into pan & heat-stir often so mixture doesn`t stick.
Step 3

ready to eat. great served as a soup w/tortills strips or a dip w/tortilla chips. keeps in the frig for several days.
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