cheezy chicken enchilada dip

★★★★★ 1 Review
feonah75 avatar
By jen griffith
from crawfordsville, IN

me & my hubby love this dish on a crisp fall evening-warms the soul. also good to take for pitch ins at work-just throw it in the crockpot & go. had many complements on this from friends, very yummy.

★★★★★ 1 Review
serves several people
prep time 20 Min
cook time 20 Min

Ingredients For cheezy chicken enchilada dip

  • 1
    lg can of white chicken, drained & shredded
  • 1
    15 oz can of enchilada sauce
  • 1
    12oz can evaporated milk
  • 1
    15oz can of northern beans, drained
  • 1
    10.5oz can of cream of chkn soup
  • 1
    10.75oz can of nacho chz soup
  • 1/2 c
    any colored pepper
  • 1/2 c
    diced onions

How To Make cheezy chicken enchilada dip

  • 1
    saute' peppers & onions in a lg saucepan until soft. use a touch of olive oil.
  • 2
    combine rest of ingredients into pan & heat-stir often so mixture doesn`t stick.
  • 3
    ready to eat. great served as a soup w/tortills strips or a dip w/tortilla chips. keeps in the frig for several days.

Categories & Tags for Cheezy Chicken Enchilada Dip:

ADVERTISEMENT
ADVERTISEMENT