cheezy chicken enchilada dip
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Review
Ingredients For cheezy chicken enchilada dip
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1lg can of white chicken, drained & shredded
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115 oz can of enchilada sauce
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112oz can evaporated milk
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115oz can of northern beans, drained
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110.5oz can of cream of chkn soup
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110.75oz can of nacho chz soup
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1/2 cany colored pepper
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1/2 cdiced onions
How To Make cheezy chicken enchilada dip
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1saute' peppers & onions in a lg saucepan until soft. use a touch of olive oil.
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2combine rest of ingredients into pan & heat-stir often so mixture doesn`t stick.
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3ready to eat. great served as a soup w/tortills strips or a dip w/tortilla chips. keeps in the frig for several days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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