cheesy chicken poblano chowder

Ingredients For cheesy chicken poblano chowder

• 1/2 c

  butter
• 1/2 c

  flour
• 1 qt

  fat-free half and half
• 1 qt

  chicken broth
• 1 c

  low-fat shredded sharp chedder cheese
• 2

  large poblano pepper
• 1

  jalapeno or serrano pepper
• 2

  jarred, roasted red pepper
• 2 can

  black beans
• 4 c

  shredded rotisserie chicken breast
• 3 c

  frozen corn
• 1 tsp

  each kosher salt, fresh-ground pepper, onion powder and garlic powder
• 1 Tbsp

  each cumin and chili powder
• 1 tsp

  cholula mexican hot sauce