Cheesy Chicken Enchilada Soup Recipe

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Cheesy Chicken Enchilada Soup

Janet Taylor


This recipe came with the Member's Mark brand canned chicken breast you buy at Sam's Club. It is super easy and so good! You can cook your own chicken and add it if you prefer.

★★★★★ 1 vote
About 8 (1-cup) servings
10 Min
10 Min
Stove Top


2 can(s)
drained member's mark chicken breast - 13 oz
1 can(s)
enchilada sauce - 15 oz
1 can(s)
evaporated milk - 12 oz
1 can(s)
pinto beans - 15 oz
1 can(s)
cream of chicken soup - 10.5 oz
1 can(s)
nacho cheese soup - 10.5 oz
1/2 c
chopped green pepper (optional)
1/2 c
chopped red pepper (optional)


1Combine all ingredients into a large saucepan.
2Heat on medium heat until soup is hot, stirring occasionally.
3Serve with tortilla chips if desired. (We also like to put a piece of cornbread in the bottom of our bowl and add the soup over it and garnish with a bit of sour cream. And I make it with one can of chicken which works just as well but decreases your serving size somewhat).

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican