cheesy chicken enchilada soup

Name: Cheesy Chicken Enchilada Soup
Prep time: 10 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 2 can(s) drained member's mark chicken breast - 13 oz; 1 can(s) enchilada sauce - 15 oz; 1 can(s) evaporated milk - 12 oz; 1 can(s) pinto beans - 15 oz; 1 can(s) cream of chicken soup - 10.5 oz; 1 can(s) nacho cheese soup - 10.5 oz; 1/2 cup(s) chopped green pepper (optional); 1/2 cup(s) chopped red pepper (optional)

(1 RATING)

66 Pinches

Janet Taylor

Franklin, TN

Updated on Jan 26, 2011

This recipe came with the Member's Mark brand canned chicken breast you buy at Sam's Club. It is super easy and so good! You can cook your own chicken and add it if you prefer.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield About 8 (1-cup) servings

Ingredients

2 cans drained member's mark chicken breast - 13 oz
1 can enchilada sauce - 15 oz
1 can evaporated milk - 12 oz
1 can pinto beans - 15 oz
1 can cream of chicken soup - 10.5 oz
1 can nacho cheese soup - 10.5 oz
1/2 cup chopped green pepper (optional)
1/2 cup chopped red pepper (optional)

How To Make cheesy chicken enchilada soup

Step 1

Combine all ingredients into a large saucepan.

Step 2

Heat on medium heat until soup is hot, stirring occasionally.
Step 3

Serve with tortilla chips if desired. (We also like to put a piece of cornbread in the bottom of our bowl and add the soup over it and garnish with a bit of sour cream. And I make it with one can of chicken which works just as well but decreases your serving size somewhat).
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