Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup

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Janet Taylor


This recipe came with the Member's Mark brand canned chicken breast you buy at Sam's Club. It is super easy and so good! You can cook your own chicken and add it if you prefer.


★★★★★ 1 vote

About 8 (1-cup) servings
10 Min
10 Min
Stove Top


  • 2 can(s)
    drained member's mark chicken breast - 13 oz
  • 1 can(s)
    enchilada sauce - 15 oz
  • 1 can(s)
    evaporated milk - 12 oz
  • 1 can(s)
    pinto beans - 15 oz
  • 1 can(s)
    cream of chicken soup - 10.5 oz
  • 1 can(s)
    nacho cheese soup - 10.5 oz
  • 1/2 c
    chopped green pepper (optional)
  • 1/2 c
    chopped red pepper (optional)

How to Make Cheesy Chicken Enchilada Soup


  1. Combine all ingredients into a large saucepan.
  2. Heat on medium heat until soup is hot, stirring occasionally.
  3. Serve with tortilla chips if desired. (We also like to put a piece of cornbread in the bottom of our bowl and add the soup over it and garnish with a bit of sour cream. And I make it with one can of chicken which works just as well but decreases your serving size somewhat).

Printable Recipe Card

About Cheesy Chicken Enchilada Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican

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