cheesy chicken enchilada soup

(1 RATING)

margaret barnes

anderson, SC

Updated on Oct 15, 2013

I love this soup you can keep ingredients on hand to prepare on a cold night

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Ingredients

2 cans (13oz). can chicken breast
1 can (15oz )enchilada sauce
1 can (12oz) evaporated milk
1 can (15oz)pinto beans,drained and rinsed
1 can (10.5oz) cream of chicken soup
1 can 10.75oz) nacho cheese soup
1/2 cup chopped green peppers
1/2 cup chopped red pepper

How To Make cheesy chicken enchilada soup

Step 1

1. Combine all ingredients into a large saucepan.

Step 2

Heat on medium until soup is hot, stirring occasionally.
Step 3

Serve with tortilla chips if desired.
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