Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup Recipe

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margaret barnes


I love this soup you can keep ingredients on hand to prepare on a cold night


★★★★★ 1 vote



  • 2 can(s)
    (13oz). can chicken breast
  • 1 can(s)
    (15oz )enchilada sauce
  • 1 can(s)
    (12oz) evaporated milk
  • 1 can(s)
    (15oz)pinto beans,drained and rinsed
  • 1 can(s)
    (10.5oz) cream of chicken soup
  • 1 can(s)
    10.75oz) nacho cheese soup
  • 1/2 c
    chopped green peppers
  • 1/2 c
    chopped red pepper

How to Make Cheesy Chicken Enchilada Soup


  1. 1. Combine all ingredients into a large saucepan.
  2. Heat on medium until soup is hot, stirring occasionally.
  3. Serve with tortilla chips if desired.

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About Cheesy Chicken Enchilada Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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