Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Shelley Withem


This rich and hearty soup is a family favorite. It got rave reviews at our last community group gathering!

★★★★★ 2 votes
15-1 cup servings
30 Min
30 Min


4 clove
garlic, minced
1 large
onion, chopped
4 tsp
olive oil or garlic oil
1 - 15oz can(s)
stewed tomatoes, chopped
1-4oz can(s)
green chilies, diced
1-14oz can(s)
chicken broth
1-14oz can(s)
beef broth
2-3 c
cooked chicken, diced
1 Tbsp
garlic salt, to taste
pepper, to taste
16 oz
sour cream
cream of chicken soup, condensed
1 can(s)
evaporated milk
3 c
cheddar cheese, shredded
tortilla chips, crushed


1Saute the garlic and onion in the oil in a stock pot until the onions are translucent - about 3 minutes
2Add the tomatoes, chilies, broths, cooked chicken, cumin, garlic salt and pepper. Bring to a boil and then simmer for about 20 minutes.
3Next, add the sour cream, cream of chicken soup, evaporated milk and cheddar cheese. Stir and heat slowly until cheese is melted. Keep the heat low - do not bring to a boil.
4Serve over tortilla chips. Garnish with a dollop of sour cream or grated cheese.

About Cheesy Chicken Enchilada Soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy