Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup Recipe

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Shelley Withem


This rich and hearty soup is a family favorite. It got rave reviews at our last community group gathering!


★★★★★ 2 votes

15-1 cup servings
30 Min
30 Min


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4 clove
garlic, minced
1 large
onion, chopped
4 tsp
olive oil or garlic oil
1 - 15oz can(s)
stewed tomatoes, chopped
1-4oz can(s)
green chilies, diced
1-14oz can(s)
chicken broth
1-14oz can(s)
beef broth
2-3 c
cooked chicken, diced
1 Tbsp
garlic salt, to taste
pepper, to taste
16 oz
sour cream
cream of chicken soup, condensed
1 can(s)
evaporated milk
3 c
cheddar cheese, shredded
tortilla chips, crushed

How to Make Cheesy Chicken Enchilada Soup


  • 1Saute the garlic and onion in the oil in a stock pot until the onions are translucent - about 3 minutes
  • 2Add the tomatoes, chilies, broths, cooked chicken, cumin, garlic salt and pepper. Bring to a boil and then simmer for about 20 minutes.
  • 3Next, add the sour cream, cream of chicken soup, evaporated milk and cheddar cheese. Stir and heat slowly until cheese is melted. Keep the heat low - do not bring to a boil.
  • 4Serve over tortilla chips. Garnish with a dollop of sour cream or grated cheese.

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About Cheesy Chicken Enchilada Soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

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