cheesy chicken enchilada soup
(2 RATINGS)
This rich and hearty soup is a family favorite. It got rave reviews at our last community group gathering!
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prep time
30 Min
cook time
30 Min
method
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yield
15-1 cup servings
Ingredients
- 4 cloves garlic, minced
- 1 large onion, chopped
- 4 teaspoons olive oil or garlic oil
- 1 - 15oz cans stewed tomatoes, chopped
- 1-4oz can green chilies, diced
- 1-14oz can chicken broth
- 1-14oz can beef broth
- 2-3 cups cooked chicken, diced
- 1 tablespoon cumin
- teaspoon garlic salt, to taste
- - pepper, to taste
- 16 oz - sour cream
- 1 - cream of chicken soup, condensed
- 1 can evaporated milk
- 3 cups cheddar cheese, shredded
- - tortilla chips, crushed
How To Make cheesy chicken enchilada soup
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Step 1Saute the garlic and onion in the oil in a stock pot until the onions are translucent - about 3 minutes
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Step 2Add the tomatoes, chilies, broths, cooked chicken, cumin, garlic salt and pepper. Bring to a boil and then simmer for about 20 minutes.
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Step 3Next, add the sour cream, cream of chicken soup, evaporated milk and cheddar cheese. Stir and heat slowly until cheese is melted. Keep the heat low - do not bring to a boil.
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Step 4Serve over tortilla chips. Garnish with a dollop of sour cream or grated cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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