Cheesy Chicken Enchilada Soup

Cheesy Chicken Enchilada Soup Recipe

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Shelley Withem

By
@slwpsa

This rich and hearty soup is a family favorite. It got rave reviews at our last community group gathering!

Rating:
★★★★★ 2 votes
Comments:
Serves:
15-1 cup servings
Prep:
30 Min
Cook:
30 Min

Ingredients

4 clove
garlic, minced
1 large
onion, chopped
4 tsp
olive oil or garlic oil
1 - 15oz can(s)
stewed tomatoes, chopped
1-4oz can(s)
green chilies, diced
1-14oz can(s)
chicken broth
1-14oz can(s)
beef broth
2-3 c
cooked chicken, diced
1 Tbsp
cumin
tsp
garlic salt, to taste
pepper, to taste
16 oz
sour cream
1
cream of chicken soup, condensed
1 can(s)
evaporated milk
3 c
cheddar cheese, shredded
tortilla chips, crushed

Step-By-Step

1Saute the garlic and onion in the oil in a stock pot until the onions are translucent - about 3 minutes
2Add the tomatoes, chilies, broths, cooked chicken, cumin, garlic salt and pepper. Bring to a boil and then simmer for about 20 minutes.
3Next, add the sour cream, cream of chicken soup, evaporated milk and cheddar cheese. Stir and heat slowly until cheese is melted. Keep the heat low - do not bring to a boil.
4Serve over tortilla chips. Garnish with a dollop of sour cream or grated cheese.

About Cheesy Chicken Enchilada Soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy