CHEESY CHICKEN CHOWDER

Cheesy Chicken  Chowder

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mary christman

By
@AKER

I found this recipe years a go in a newspaper from a Marsha Baker of Ohio my son told me no one is going to eat that after he seen the picture well guess what everyone loves this soup it's good and comforting, for people who don't feel well even , easy on the stomach it can easily be turned into a broccoli soup hope you enjoy it like we do . Cause I have family who competes when it comes to cooking so it better be good or it isn't made again ;0)

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 (14oz.) can(s)
    reduced sodium chicken broth
  • 2 c
    diced peeled potatoes
  • 1 c
    diced carrots
  • 1 c
    diced celery
  • 1/2 c
    diced white onion
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    butter
  • 1/3 c
    all purpose flour
  • 2 c
    2% milk
  • 2 c
    shredded cheddar cheese
  • 2 c
    diced or shredded chicken

How to Make CHEESY CHICKEN CHOWDER

Step-by-Step

  1. Bring chicken broth to a boil in a large sauce pan. Reduce heat. Add potatoes,carrots,celery,onion, salt and pepper. Cover and simmer until vegetables are tender about 15 minutes.
  2. Melt butter in a medium saucepan. Add flour and mix well. Gradually stir in milk and cook over low heat until slightly thickened. Stir in cheese and cook until mixed. Add cheese mixture to broth and vegetables along with chicken. Cook and stir over low heat until thoroughly heated.
  3. Serve right away with fresh French or Italian bread

Printable Recipe Card

About CHEESY CHICKEN CHOWDER

Course/Dish: Chicken Soups
Other Tag: Quick & Easy



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