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Ingredients
- 3 pounds chicken, pieces
- - all purpose flour
- 1/4 cup olive oil
- 2 tablespoons garlic clove, minced
- 28 ounces chicken broth
- 14 ounces tomatoes, canned whole
- 1 can tomato paste
- 16 - pearl onions
- 1.5 teaspoons seasoned salt
- 1.5 teaspoons cumin, ground
- 4 - oregano sprigs
- 4 - sprigs fresh thyme
- 1 - bay leaf
- 1/4 teaspoon red pepper flakes
- 8 ounces kielbasa
- 2 cups carrots, cut in pieces
- 2 cups zucchini, cut in chunks
- 2 cups yellow squash, cut in chunks
- 8 ounces corn, drained
- 5 - new potatoes, cut in chunks
- - cilantro, chopped
How To Make carolyn's southwestern chicken stew
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Step 1In a bag, coat chicken with 1/4 cup flour.
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Step 2Cook chicken in dutch oven in hot oil; remove and set aside.
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Step 3Drain drippings, except 1 teaspoon, from pot.
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Step 4Saute 1 tablespoon flour and garlic in drippings 30 seconds.
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Step 5Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes; Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
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Step 6Add chicken and kielbasa, cover and simmer 20 minutes longer.
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Step 7Skim excess fat; Add vegetables, simmer, covered, 30 minutes longer.
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Step 8Sprinkle with cilantro before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken Soups
Tag:
#Quick & Easy
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