carolyn's southwestern chicken stew

18 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 3 pounds chicken, pieces
  • - all purpose flour
  • 1/4 cup olive oil
  • 2 tablespoons garlic clove, minced
  • 28 ounces chicken broth
  • 14 ounces tomatoes, canned whole
  • 1 can tomato paste
  • 16 - pearl onions
  • 1.5 teaspoons seasoned salt
  • 1.5 teaspoons cumin, ground
  • 4 - oregano sprigs
  • 4 - sprigs fresh thyme
  • 1 - bay leaf
  • 1/4 teaspoon red pepper flakes
  • 8 ounces kielbasa
  • 2 cups carrots, cut in pieces
  • 2 cups zucchini, cut in chunks
  • 2 cups yellow squash, cut in chunks
  • 8 ounces corn, drained
  • 5 - new potatoes, cut in chunks
  • - cilantro, chopped

How To Make carolyn's southwestern chicken stew

  • Step 1
    In a bag, coat chicken with 1/4 cup flour.
  • Step 2
    Cook chicken in dutch oven in hot oil; remove and set aside.
  • Step 3
    Drain drippings, except 1 teaspoon, from pot.
  • Step 4
    Saute 1 tablespoon flour and garlic in drippings 30 seconds.
  • Step 5
    Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes; Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.
  • Step 6
    Add chicken and kielbasa, cover and simmer 20 minutes longer.
  • Step 7
    Skim excess fat; Add vegetables, simmer, covered, 30 minutes longer.
  • Step 8
    Sprinkle with cilantro before serving.

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