caldo de pollo (chicken soup)

Ingredients

• 1 - 3 - 4 pound chicken, cut into pieces, skinned
• 2 quarts chicken broth or water
• 2 - chili peppers, anaheim or new mexico
• 2 large potatoes, cubed
• 2 - 3 - ears corn, cut into 1 1/2 inch pieces
• 1 medium onion, quartered
• 2 - zucchini, cut into 1 1/2 inch pieces
• 4 - ribs celery, cut into 1 1/2 inch pieces
• 4 - carrots, cut into 1 1/2 inch pieces
• 1 tablespoon garlic. chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/3 cup fresh cilantro, finely chopped