Bunyan's Kickin' Chicken Stock

Bunyan's Kickin' Chicken Stock Recipe

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Paul Bushay


For your chicken soups and gravys!

★★★★★ 1 vote
For making soups, and gravies
20 Min
4 Hr
Stove Top


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8 lb
chicken bones, chopped in half to expose the marrow
1 large
onion (unpeeled) quartered
2 large
carrots, quartered
4 ribs
celery (leaves & all) quartered
4 whole sprig(s)
2 whole sprig(s)
8 whole
black peppercorns
3 whole
bay leaf
1 clove
galic, smashed
5 qt
cold water

How to Make Bunyan's Kickin' Chicken Stock


  • 1Dump all the ingredients in a large dutch oven
  • 2Bring to a rolling boil over high heat
  • 3Lower heat to slow simmer
  • 4Simmer slowly for 4 hours
  • 5Strain in a cheesecloth lined colander
  • 6Cool to room temperature
  • 7Store in tightly sealed mason jars in the fridge (Keeps about a week)You should get a yield of about a gallon

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About Bunyan's Kickin' Chicken Stock

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

Show 6 Comments & Reviews

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