Bunyan's Kickin' Chicken Stock
Rating:
★★★★★ 1 vote5
Comments:
Serves:
For making soups, and gravies
Prep:
20 Min
Cook:
4 Hr
Method:
Stove Top
Ingredients
-
8 lbchicken bones, chopped in half to expose the marrow
-
1 largeonion (unpeeled) quartered
-
2 largecarrots, quartered
-
4 ribscelery (leaves & all) quartered
-
4 whole sprig(s)parsley
-
2 whole sprig(s)thyme
-
8 wholeblack peppercorns
-
3 wholecloves
-
1bay leaf
-
1 clovegalic, smashed
-
5 qtcold water
How to Make Bunyan's Kickin' Chicken Stock
- Dump all the ingredients in a large dutch oven
- Bring to a rolling boil over high heat
- Lower heat to slow simmer
- Simmer slowly for 4 hours
- Strain in a cheesecloth lined colander
- Cool to room temperature
- Store in tightly sealed mason jars in the fridge (Keeps about a week)You should get a yield of about a gallon
