bunyan's kickin' chicken stock

Name: Bunyan's Kickin' Chicken Stock
Prep time: 20 min
Cook time: 4 h
Cuisine: American
Ingredients: 8 pound(s) chicken bones, chopped in half to expose the marrow; 1 large onion (unpeeled) quartered; 2 large carrots, quartered; 4 ribs - celery (leaves & all) quartered; 4 whole sprig(s) parsley; 2 whole sprig(s) thyme; 8 whole - black peppercorns; 3 whole - cloves; 1 - bay leaf; 1 clove(s) galic, smashed; 5 quart(s) cold water

(1 RATING)

39 Pinches

Paul Bushay

Mesa, AZ

Updated on Dec 2, 2011

For your chicken soups and gravys!

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prep time 20 Min

cook time 4 Hr

method Stove Top

yield For making soups, and gravies

Ingredients

8 pounds chicken bones, chopped in half to expose the marrow
1 large onion (unpeeled) quartered
2 large carrots, quartered
4 ribs - celery (leaves & all) quartered
4 whole sprigs parsley
2 whole sprigs thyme
8 whole - black peppercorns
3 whole - cloves
1 - bay leaf
1 clove galic, smashed
5 quarts cold water

How To Make bunyan's kickin' chicken stock

Step 1

Dump all the ingredients in a large dutch oven

Step 2

Bring to a rolling boil over high heat
Step 3

Lower heat to slow simmer
Step 4

Simmer slowly for 4 hours
Step 5

Strain in a cheesecloth lined colander
Step 6

Cool to room temperature
Step 7

Store in tightly sealed mason jars in the fridge (Keeps about a week)You should get a yield of about a gallon
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