bunyan's kickin' chicken stock

★★★★★ 1 Review
chefbunyan avatar
By Paul Bushay
from Mesa, AZ

For your chicken soups and gravys!

★★★★★ 1 Review
serves For making soups, and gravies
prep time 20 Min
cook time 4 Hr
method Stove Top

Ingredients For bunyan's kickin' chicken stock

  • 8 lb
    chicken bones, chopped in half to expose the marrow
  • 1 lg
    onion (unpeeled) quartered
  • 2 lg
    carrots, quartered
  • 4 ribs
    celery (leaves & all) quartered
  • 4 whole sprig
    parsley
  • 2 whole sprig
    thyme
  • 8 whole
    black peppercorns
  • 3 whole
    cloves
  • 1
    bay leaf
  • 1 clove
    galic, smashed
  • 5 qt
    cold water

How To Make bunyan's kickin' chicken stock

  • 1
    Dump all the ingredients in a large dutch oven
  • 2
    Bring to a rolling boil over high heat
  • 3
    Lower heat to slow simmer
  • 4
    Simmer slowly for 4 hours
  • 5
    Strain in a cheesecloth lined colander
  • 6
    Cool to room temperature
  • 7
    Store in tightly sealed mason jars in the fridge (Keeps about a week)You should get a yield of about a gallon

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