bunyan's kickin' chicken stock

How To Make bunyan's kickin' chicken stock

• 1

  Dump all the ingredients in a large dutch oven
• 2

  Bring to a rolling boil over high heat
• 3

  Lower heat to slow simmer
• 4

  Simmer slowly for 4 hours
• 5

  Strain in a cheesecloth lined colander
• 6

  Cool to room temperature
• 7

  Store in tightly sealed mason jars in the fridge (Keeps about a week)You should get a yield of about a gallon
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