Bunyan's Kickin' Chicken Stock
Rating:
★★★★★ 1 vote
Comments:
Serves:
For making soups, and gravies
Prep:
20 Min
Cook:
4 Hr
Method:
Stove Top
Ingredients
- 8 lb
- chicken bones, chopped in half to expose the marrow
- 1 large
- onion (unpeeled) quartered
- 2 large
- carrots, quartered
- 4 ribs
- celery (leaves & all) quartered
- 4 whole sprig(s)
- parsley
- 2 whole sprig(s)
- thyme
- 8 whole
- black peppercorns
- 3 whole
- cloves
- 1
- bay leaf
- 1 clove
- galic, smashed
- 5 qt
- cold water
Step-By-Step
1Dump all the ingredients in a large dutch oven
2Bring to a rolling boil over high heat
3Lower heat to slow simmer
4Simmer slowly for 4 hours
5Strain in a cheesecloth lined colander
6Cool to room temperature
7Store in tightly sealed mason jars in the fridge (Keeps about a week)You should get a yield of about a gallon
