Buffalo Wing-Style Chicken Chowder
★★★★★ 2 votes5
2 Tbspbutter, unsalted
1 lbchicken, boneless, skinless and cut into bite size pieces
1 conion, diced
1 ccelery, diced
1 ccarrot, diced
2 clovegarlic, minced
2 Tbspall purpose flour
3 cchicken stock
·franks hot sauce to taste, i used 1/4 cup
2 largeboiling potato, peeled and cut into bite sized pieces
1 cheavy cream
1/4 cblue cheese, crumbled
How to Make Buffalo Wing-Style Chicken Chowder
- Melt the butter in a large sauce pan over medium heat.
Add the chicken and saute until golden brown, about 8-10 minutes.
- Add the onion, celery and carrots and cook until tender, about 10-15 minutes.
Add the garlic and flour and cook until fragrant, about a minute.
- Add the chicken broth and deglaze the pan.
Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes.
Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.