buffalo wing-style chicken chowder
A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This chowder really is like the wings of my youth.
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 2 tablespoons butter, unsalted
- 1 pound chicken, boneless, skinless and cut into bite size pieces
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 2 cloves garlic, minced
- 2 tablespoons all purpose flour
- 3 cups chicken stock
- - franks hot sauce to taste, i used 1/4 cup
- 2 large boiling potato, peeled and cut into bite sized pieces
- 1 cup heavy cream
- 1/4 cup blue cheese, crumbled
How To Make buffalo wing-style chicken chowder
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Step 1Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes.
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Step 2Add the onion, celery and carrots and cook until tender, about 10-15 minutes. Add the garlic and flour and cook until fragrant, about a minute.
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Step 3Add the chicken broth and deglaze the pan. Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes. Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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