Buffalo Wing-Style Chicken Chowder
1 photo of Buffalo Wing-style Chicken Chowder Recipe
chicken, boneless, skinless and cut into bite size pieces
franks hot sauce to taste, i used 1/4 cup
boiling potato, peeled and cut into bite sized pieces
blue cheese, crumbled
How to Make Buffalo Wing-Style Chicken Chowder
1Melt the butter in a large sauce pan over medium heat.
Add the chicken and saute until golden brown, about 8-10 minutes.
2Add the onion, celery and carrots and cook until tender, about 10-15 minutes.
Add the garlic and flour and cook until fragrant, about a minute.
3Add the chicken broth and deglaze the pan.
Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes.
Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.
Printable Recipe Card
About Buffalo Wing-Style Chicken Chowder