buffalo chicken soup

★★★★★ 1 Review
blenderchic avatar
By Catherine Lachance
from Old Orchard Beach, ME

I must give credit. My friend Sheila came up with this. She is a full time student with a full time job. Quick, easy and yummy!!! That is a priority right now. You can easily make this as a lower calorie meal.

★★★★★ 1 Review
prep time 10 Min

Ingredients For buffalo chicken soup

  • 1 can
    cream chicken soup, condensed
  • 1 c
    milk (or follow directions on can)
  • 3/4 c
    cooked chicken (canned or leftovers are both fine)
  • hot sauce to taste
  • blue cheese crumbles
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How To Make buffalo chicken soup

  • 1
    Heat soup according to directions on can. Add the chicken at the beginning of the cooking so it will hear through properly.
  • 2
    Add hot sauce to taste.
  • 3
    Top with cheese crumbles.
  • 4
    My friend and I are both trying to eat healthy. We use low fat/low sodium soup, skim milk and reduced fat cheese (available in the cheese area of the local supermarket deli). It is a great meal. You can use the regular stuff if you prefer.

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