Buffalo Chicken Soup

Buffalo Chicken Soup Recipe

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Catherine Lachance


I must give credit. My friend Sheila came up with this. She is a full time student with a full time job. Quick, easy and yummy!!! That is a priority right now.

You can easily make this as a lower calorie meal.


★★★★★ 1 vote

10 Min


Add to Grocery List

  • 1 can(s)
    cream chicken soup, condensed
  • 1 c
    milk (or follow directions on can)
  • 3/4 c
    cooked chicken (canned or leftovers are both fine)
  • ·
    hot sauce to taste
  • ·
    blue cheese crumbles

How to Make Buffalo Chicken Soup


  1. Heat soup according to directions on can. Add the chicken at the beginning of the cooking so it will hear through properly.
  2. Add hot sauce to taste.
  3. Top with cheese crumbles.
  4. My friend and I are both trying to eat healthy. We use low fat/low sodium soup, skim milk and reduced fat cheese (available in the cheese area of the local supermarket deli). It is a great meal. You can use the regular stuff if you prefer.

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About Buffalo Chicken Soup

Course/Dish: Chicken Soups

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