Brunswick Stew

Brunswick Stew Recipe

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Barbara Williams

By
@abwill

Great southern stew.

Rating:

★★★★★ 1 vote

Serves:
20/30
Method:
Stove Top

Ingredients

  • 3 1/2 lb
    chicken
  • 3 1/2 lb
    boston butt
  • 3 1/2 lb
    bone in beef chuck or round roast
  • 4 can(s)
    14 oz. tomatoes
  • 1 can(s)
    14 oz. tomato sauce
  • 3 can(s)
    cream corn
  • 1 can(s)
    white whole kernel corn
  • 1 can(s)
    yellow whold kernel corn
  • 3 large
    onions
  • 2
    beef bouillon cubes
  • 1 c
    white vinegar
  • 1 c
    mustard based barbeque sauce
  • ·
    salt and pepper to taste

How to Make Brunswick Stew

Step-by-Step

  1. Boil meat until done and cut off bone. Chop in food processor (not to fine). Save broth from meat. Combine all ingredients except vinegar and bbq sauce in a large pot. Add enough broth to make a medium thin consistency. Simmer on low heat until thickened to your liking. Add vinegar and bbq sauce and simmer a little longer. May add hot sauce if you like.

Printable Recipe Card

About Brunswick Stew

Course/Dish: Chicken Soups, Beef Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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