Brunswick Stew

Brunswick Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Williams


Great southern stew.


★★★★★ 1 vote

Stove Top


  • 3 1/2 lb
  • 3 1/2 lb
    boston butt
  • 3 1/2 lb
    bone in beef chuck or round roast
  • 4 can(s)
    14 oz. tomatoes
  • 1 can(s)
    14 oz. tomato sauce
  • 3 can(s)
    cream corn
  • 1 can(s)
    white whole kernel corn
  • 1 can(s)
    yellow whold kernel corn
  • 3 large
  • 2
    beef bouillon cubes
  • 1 c
    white vinegar
  • 1 c
    mustard based barbeque sauce
  • ·
    salt and pepper to taste

How to Make Brunswick Stew


  1. Boil meat until done and cut off bone. Chop in food processor (not to fine). Save broth from meat. Combine all ingredients except vinegar and bbq sauce in a large pot. Add enough broth to make a medium thin consistency. Simmer on low heat until thickened to your liking. Add vinegar and bbq sauce and simmer a little longer. May add hot sauce if you like.

Printable Recipe Card

About Brunswick Stew

Course/Dish: Chicken Soups, Beef Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!