Brunswick Stew

Brunswick Stew Recipe

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Barbara Williams


Great southern stew.


★★★★★ 1 vote

Stove Top


Add to Grocery List

3 1/2 lb
3 1/2 lb
boston butt
3 1/2 lb
bone in beef chuck or round roast
4 can(s)
14 oz. tomatoes
1 can(s)
14 oz. tomato sauce
3 can(s)
cream corn
1 can(s)
white whole kernel corn
1 can(s)
yellow whold kernel corn
3 large
beef bouillon cubes
1 c
white vinegar
1 c
mustard based barbeque sauce
salt and pepper to taste

How to Make Brunswick Stew


  • 1Boil meat until done and cut off bone. Chop in food processor (not to fine). Save broth from meat. Combine all ingredients except vinegar and bbq sauce in a large pot. Add enough broth to make a medium thin consistency. Simmer on low heat until thickened to your liking. Add vinegar and bbq sauce and simmer a little longer. May add hot sauce if you like.

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About Brunswick Stew

Course/Dish: Chicken Soups, Beef Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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