brunswick stew

★★★★★ 1 Review
Cake_Nonny avatar
By Teresa Malkemus
from Bloomington, IN

Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.

★★★★★ 1 Review
serves 15-20
method Stove Top

Ingredients For brunswick stew

  • 2
    (4 lb.) stewing chickens
  • 1 lb
    salt pork, sliced thin or chopped
  • 8 c
    freshly cut corn
  • 10 c
    sliced peeled tomatoes
  • 4 c
    diced peeled potatoes
  • 8 c
    butter beans (lima beans)
  • 2
    medium onions, chopped
  • 1/4 tsp
    ground red pepper
  • salt and pepper to taste
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How To Make brunswick stew

  • 1
    Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary.
  • 2
    Add salt pork. Add vegetables and seasoning.
  • 3
    Simmer slowly until tender and mixture is thick and well blended.
  • 4
    Serve hot.
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