brunswick stew

Name: Brunswick Stew
Yield: 15
Cuisine: American
Ingredients: 2 - (4 lb.) stewing chickens; 1 pound(s) salt pork, sliced thin or chopped; 8 cup(s) freshly cut corn; 10 cup(s) sliced peeled tomatoes; 4 cup(s) diced peeled potatoes; 8 cup(s) butter beans (lima beans); 2 - medium onions, chopped; 1/4 teaspoon(s) ground red pepper; - salt and pepper to taste

(1 RATING)

51 Pinches 1 Photo

Teresa Malkemus

Bloomington, IN

Updated on Jun 11, 2012

Old time family favorite. This stew will feed a small crowd or just your family and freezes well for just a heat on another day.

Rate

prep time

cook time

method Stove Top

yield 15-20 serving(s)

Ingredients

2 - (4 lb.) stewing chickens
1 pound salt pork, sliced thin or chopped
8 cups freshly cut corn
10 cups sliced peeled tomatoes
4 cups diced peeled potatoes
8 cups butter beans (lima beans)
2 - medium onions, chopped
1/4 teaspoon ground red pepper
- salt and pepper to taste

How To Make brunswick stew

Step 1

Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary.

Step 2

Add salt pork. Add vegetables and seasoning.
Step 3

Simmer slowly until tender and mixture is thick and well blended.
Step 4

Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes