Rating:
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Ingredients
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3 ozchicken breast
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3 ozground chuck, cooked
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12 oztomato juice
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1/2 smallonion
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1 cwater
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1 pkgbeef bouillon
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1/2 tspred pepper
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1/8 cvinegar
How to Make Brunswick Stew
- Skin chicken and boil until tender.
- Broil beef until brown.
- Debone, chop, and blend chicken in blender.
- Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
- Add salt and pepper to taste; Cook very slow in heavy pot until thick.
About Brunswick Stew
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
