brunswick stew

Name: Brunswick Stew
Ingredients: 3 ounce(s) chicken breast; 3 ounce(s) ground chuck, cooked; 12 ounce(s) tomato juice; 1/2 small onion; 1 cup(s) water; 1 package(s) beef bouillon; 1/2 teaspoon(s) red pepper; 1/8 cup(s) vinegar

21 Pinches

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Ingredients

3 ounces chicken breast
3 ounces ground chuck, cooked
12 ounces tomato juice
1/2 small onion
1 cup water
1 package beef bouillon
1/2 teaspoon red pepper
1/8 cup vinegar

How To Make brunswick stew

Step 1

Skin chicken and boil until tender.

Step 2

Broil beef until brown.
Step 3

Debone, chop, and blend chicken in blender.
Step 4

Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
Step 5

Add salt and pepper to taste; Cook very slow in heavy pot until thick.
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