Brunswick Stew

Name: Brunswick Stew
Yield: 0
Ingredients: 3 oz chicken breast; 3 oz ground chuck, cooked; 12 oz tomato juice; 1/2 small onion; 1 c water; 1 pkg beef bouillon; 1/2 tsp red pepper; 1/8 c vinegar

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3 oz

chicken breast
3 oz

ground chuck, cooked
12 oz

tomato juice
1/2 small

onion
1 c

water
1 pkg

beef bouillon
1/2 tsp

red pepper
1/8 c

vinegar
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How to Make Brunswick Stew

Step-by-Step

Skin chicken and boil until tender.
Broil beef until brown.
Debone, chop, and blend chicken in blender.
Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
Add salt and pepper to taste; Cook very slow in heavy pot until thick.

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About Brunswick Stew

Course/Dish: Chicken Soups

Other Tag: Quick & Easy

Busy Day Brunswick Stew (Crock Pot)

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