Brunswick Stew

Brunswick Stew

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Ingredients

  • 3 oz
    chicken breast
  • 3 oz
    ground chuck, cooked
  • 12 oz
    tomato juice
  • 1/2 small
    onion
  • 1 c
    water
  • 1 pkg
    beef bouillon
  • 1/2 tsp
    red pepper
  • 1/8 c
    vinegar

How to Make Brunswick Stew

Step-by-Step

  1. Skin chicken and boil until tender.
  2. Broil beef until brown.
  3. Debone, chop, and blend chicken in blender.
  4. Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
  5. Add salt and pepper to taste; Cook very slow in heavy pot until thick.

Printable Recipe Card

About Brunswick Stew

Course/Dish: Chicken Soups
Other Tag: Quick & Easy



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