☆☆☆☆☆ 0 votes0
Ingredients
-
3 ozchicken breast
-
3 ozground chuck, cooked
-
12 oztomato juice
-
1/2 smallonion
-
1 cwater
-
1 pkgbeef bouillon
-
1/2 tspred pepper
-
1/8 cvinegar
How to Make Brunswick Stew
- Skin chicken and boil until tender.
- Broil beef until brown.
- Debone, chop, and blend chicken in blender.
- Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
- Add salt and pepper to taste; Cook very slow in heavy pot until thick.