Rating:
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Ingredients
- 3 oz
- chicken breast
- 3 oz
- ground chuck, cooked
- 12 oz
- tomato juice
- 1/2 small
- onion
- 1 c
- water
- 1 pkg
- beef bouillon
- 1/2 tsp
- red pepper
- 1/8 c
- vinegar
How to Make Brunswick Stew
- 1Skin chicken and boil until tender.
- 2Broil beef until brown.
- 3Debone, chop, and blend chicken in blender.
- 4Cook tomato juice, water, and onion slowly (30 minutes); Add bouillon, pepper, meat, and vinegar.
- 5Add salt and pepper to taste; Cook very slow in heavy pot until thick.
About Brunswick Stew
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
