broccoli-potato soup
(1 rating)
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This was really easy to make and it took no time at all. A plus is that my children even LOVED it and asked for more.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For broccoli-potato soup
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1 boxchicken broth
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1/3 cchopped onions
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12 ozchopped broccoli
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2 c2% or skim milk
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1 1/3 cdry mashed potatoes
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2 ccubed chicken (i use bonelss thighs)
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1 cshredded swiss cheese
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salt and pepper to taste
How To Make broccoli-potato soup
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1In a large saucepan, brown chicken and onions together, until chicken is done and onions are translucent.
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2Add frozen broccoli and chicken broth.Heat to boiling.
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3Stir in milk and dry potatoes until well blended.
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4Add cheese and salt and pepper.
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5Heat over low heat about 5 minutes, stirring occasionally, until cheese is melted and soup is hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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