broccoli-potato soup

Name: Broccoli-Potato Soup
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 box(es) chicken broth; 1/3 cup(s) chopped onions; 12 ounce(s) chopped broccoli; 2 cup(s) 2% or skim milk; 1 1/3 cup(s) dry mashed potatoes; 2 cup(s) cubed chicken (i use bonelss thighs); 1 cup(s) shredded swiss cheese; - salt and pepper to taste

(1 RATING)

41 Pinches

Michele Holliman

Dothan, AL

Updated on Jan 25, 2011

This was really easy to make and it took no time at all. A plus is that my children even LOVED it and asked for more.

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prep time 5 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 box chicken broth
1/3 cup chopped onions
12 ounces chopped broccoli
2 cups 2% or skim milk
1 1/3 cups dry mashed potatoes
2 cups cubed chicken (i use bonelss thighs)
1 cup shredded swiss cheese
- salt and pepper to taste

How To Make broccoli-potato soup

Step 1

In a large saucepan, brown chicken and onions together, until chicken is done and onions are translucent.

Step 2

Add frozen broccoli and chicken broth.Heat to boiling.
Step 3

Stir in milk and dry potatoes until well blended.
Step 4

Add cheese and salt and pepper.
Step 5

Heat over low heat about 5 minutes, stirring occasionally, until cheese is melted and soup is hot.
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