bbq joint stew
(1 rating)
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this stew is the greatest its so easy to fix all my family and friends love this on a cold day
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For bbq joint stew
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1 bottlebbq sauce
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2 canwhole kernel corn, drained
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1 to 2 cbaby lima beans (or what ever beans you want to use)
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1whole fryer
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3 to 4 mdsized potatoes, peeled and chopped (use more potatoes if you need stew to go further)
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1onion chopped
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salt and pepper to tatse
How To Make bbq joint stew
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1place fryer in stock pot and cover with butter. add chopped onion.
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2cook over medium heat for about an hour, or until fully done and fall apart tender.
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3add all other ingredients to stock pot and stir well.
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4debone and shred chicken and add back to pot. add in salt and pepper.
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5bring to a low boil and reduce heat to simmer, stirring often, for about half a hour or until vegetables are fully cooked.
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6taste and add more salt and pepper if needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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