bbq joint stew

Name: BBQ Joint Stew
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 bottle(s) bbq sauce; 2 can(s) whole kernel corn, drained; 1 to 2 cup(s) baby lima beans (or what ever beans you want to use); 1 - whole fryer; 3 to 4 medium sized potatoes, peeled and chopped (use more potatoes if you need stew to go further); 1 - onion chopped; - salt and pepper to tatse

(1 RATING)

43 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 22, 2012

this stew is the greatest its so easy to fix all my family and friends love this on a cold day

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 bottle bbq sauce
2 cans whole kernel corn, drained
1 to 2 cups baby lima beans (or what ever beans you want to use)
1 - whole fryer
3 to 4 medium sized potatoes, peeled and chopped (use more potatoes if you need stew to go further)
1 - onion chopped
- salt and pepper to tatse

How To Make bbq joint stew

Step 1

place fryer in stock pot and cover with butter. add chopped onion.

Step 2

cook over medium heat for about an hour, or until fully done and fall apart tender.
Step 3

add all other ingredients to stock pot and stir well.
Step 4

debone and shred chicken and add back to pot. add in salt and pepper.
Step 5

bring to a low boil and reduce heat to simmer, stirring often, for about half a hour or until vegetables are fully cooked.
Step 6

taste and add more salt and pepper if needed.
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