Bahamian Chicken Souse (Soup)
By
Lori Loucas
@jostlori
5
☆☆☆☆☆ 0 votes0
Ingredients
-
12 largechicken wings, halved
-
3 largelimes
-
1 dash(es)seasoned salt
-
2 Tbspcanola oil
-
3 largegreen onion, finely chopped
-
1/2 largegreen pepper, cubed
-
1 1/2 lbpotatoes, diced
-
2 largecarrots, diced
-
2 largebay leaves
-
1 Tbspwhole allspice
-
3 mediumjalapeno peppers
-
1/4 ccilantro, chopped
-
1 mediumlime, cut into rounds
How to Make Bahamian Chicken Souse (Soup)
- Rinse chicken wings and soak 10 minutes in vinegar water to facilitate the removal of their skin. Remove skin from the wings.
- In a bowl, combine chicken wings with the juice of one of the limes. Add seasoned salt to taste. Marinate for 1/2 hour.
- In a pot large enough, sauté the onions over low heat for 10 minutes until lightly browned. Add the green pepper and sauté for 5 minutes over low heat.
- Add the potatoes, carrots, bay leaves, and chicken wings. Mix well and cook 10 minutes over low heat.
- Add water to cover, then add the allspice, the juice of the other two limes and seasoned salt to taste. Bring to a boil and reduce heat to low. Cover and simmer one hour.
- Halfway through cooking, add the jalapeños.
- When done, ladle soup into bowls. Garnish with the chopped cilantro and a couple of thin lime rounds.