authentic tom yum with chicken

Name: Authentic Tom Yum with Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Thai
Ingredients: 8 cup(s) water; 4 stalk(s) lemongrass; 1 - inch chunk galangal; 10 - kaffir lime leaves; 10 - thai chilies; 5 clove(s) garlic; 1 pound(s) boneless skinless chicken breast cut into bite size pieces; 1 cup(s) oyster mushrooms chopped; 2 medium roma tomatoes; 2 medium white onions chopped; 1/4 cup(s) brown sugar; 1/2 cup(s) each fish sauce and lime juice; 1 bunch(es) cilantro chopped

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 24, 2016

Another version of Tom yum

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

8 cups water
4 stalks lemongrass
1 - inch chunk galangal
10 - kaffir lime leaves
10 - thai chilies
5 cloves garlic
1 pound boneless skinless chicken breast cut into bite size pieces
1 cup oyster mushrooms chopped
2 medium roma tomatoes
2 medium white onions chopped
1/4 cup brown sugar
1/2 cup each fish sauce and lime juice
1 bunch cilantro chopped

How To Make authentic tom yum with chicken

Step 1

Add the water to a large pot. Smash the lemongrass, garlic, and thai chilies with a mallet. Add to water along with galangal and tear up the lime leaves adding those too.

Step 2

Bring to a boil and reduce heat to a med and simmer 10 minutes. Strain the broth and discard solids. Add the chicken, mushrooms, and onions.
Step 3

Chop the tomatoes into small pieces and add that to the soup with the fish sauce and sugar. Cook 3 to 4 minutes. Stir in the lime juice and add the cilantro. Serve
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