another delicious brunswick stew

Name: Another Delicious Brunswick Stew
Prep time: 12 h
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) pulled chicken; 3 cup(s) pulled pork; 3 cup(s) pulled beef; - reserved beef stock; 1 can(s) (32 oz.) chicken broth; 1 large onion, diced; 8 medium gold potatoes, peeled and diced; 1 package(s) (16 oz.) frozen lima beans; 2 can(s) (15 oz.) cans of corn, drained; 1 can(s) (24 oz.) crushed tomatoes; 2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) red pepper; 3 tablespoon(s) brown sugar; - salt to taste

(2 RATINGS)

43 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 22, 2015

This is my son's favorite soup of all time. He asked me to make it last week for his Birthday and everyone loved it. I made a huge pot and invited people over the next day to finish it off with me and they all went nuts over it. This soup never fails to impress! Hope you all enjoy it too!

Rate

prep time 12 Hr

cook time 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

3 cups pulled chicken
3 cups pulled pork
3 cups pulled beef
- reserved beef stock
1 can (32 oz.) chicken broth
1 large onion, diced
8 medium gold potatoes, peeled and diced
1 package (16 oz.) frozen lima beans
2 cans (15 oz.) cans of corn, drained
1 can (24 oz.) crushed tomatoes
2 tablespoons apple cider vinegar
2 tablespoons worcestershire sauce
1/4 teaspoon red pepper
3 tablespoons brown sugar
- salt to taste

How To Make another delicious brunswick stew

Step 1

To pull the pork and beef, I cook them overnight in separate slow cookers, each on low setting and then shred them in the morning. The chicken I boil for an hour or so until it shred's easily with a fork. You can use whatever cuts of meat you like, I tend to use 1 small chuck roast, 1/2 a pork loin and 2 large chicken breasts.

Step 2

Add potatoes, reserved stock, chicken broth, onions and tomatoes to a large, stock pot over medium-low heat and cook for 20 minutes. Add pulled meats, Worcestershire sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and seasonings. Simmer for about 10-15 more minutes. Add more broth if necessary.
Step 3

Ladle into soup bowls and serve with warm bread and butter! Yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes