american-oriental chicken soup

Name: American-Oriental Chicken Soup
Yield: 6
Ingredients: 6 cup(s) chicken stock; 1 slice(s) ginger, julienned; 2 - bunch of green onions, cut into 1/2; 2 - celery stalks cut diagonally in thin slices; 2 cup(s) chicken, cooked and torn into bite-size pieces; 2 tablespoon(s) soy sauce; 1 teaspoon(s) hoisin sauce; 8 ounce(s) water chestnuts, drained and sliced; - "just a pinch" of salt; - "just a pinch" of pepper

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yield 6 serving(s)

Ingredients

6 cups chicken stock
1 slice ginger, julienned
2 - bunch of green onions, cut into 1/2
2 - celery stalks cut diagonally in thin slices
2 cups chicken, cooked and torn into bite-size pieces
2 tablespoons soy sauce
1 teaspoon hoisin sauce
8 ounces water chestnuts, drained and sliced
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make american-oriental chicken soup

Step 1

Put the chicken stock in a soup pot and set over high heat.

Step 2

Add the ginger, green onions and celery; Bring to the boil, reduce heat, and simmer 10 minutes.
Step 3

Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.
Step 4

Add the water chestnuts.
Step 5

Taste for seasoning and add salt and pepper; Serve hot.
Step 6

This freezes fine for a leftover.
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