American-Oriental Chicken Soup

Name: American-Oriental Chicken Soup
Yield: 6
Ingredients: 6 c chicken stock; 1 slice ginger, julienned; 2 bunch of green onions, cut into 1/2; 2 celery stalks cut diagonally in thin slices; 2 c chicken, cooked and torn into bite-size pieces; 2 Tbsp soy sauce; 1 tsp hoisin sauce; 8 oz water chestnuts, drained and sliced; "just a pinch" of salt; "just a pinch" of pepper

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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6 c

chicken stock
1 slice

ginger, julienned
2

bunch of green onions, cut into 1/2
2

celery stalks cut diagonally in thin slices
2 c

chicken, cooked and torn into bite-size pieces
2 Tbsp

soy sauce
1 tsp

hoisin sauce
8 oz

water chestnuts, drained and sliced
·

"just a pinch" of salt
·

"just a pinch" of pepper

How to Make American-Oriental Chicken Soup

Step-by-Step

Put the chicken stock in a soup pot and set over high heat.
Add the ginger, green onions and celery; Bring to the boil, reduce heat, and simmer 10 minutes.
Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes.
Add the water chestnuts.
Taste for seasoning and add salt and pepper; Serve hot.
This freezes fine for a leftover.