alphabet chicken soup
Ahh, hot chicken soup on an old winter day - nothing better.
No Image
prep time
cook time
method
Stove Top
yield
16 (1 cup) servings
Ingredients
- 3-4 pounds stewing chicken, cut into pieces
- 3 quarts water (12 cups)
- 1 tablespoon salt
- 6 peppercorns
- 1/4 teaspoon poultry seasoning, if desired
- 1 2/3 cups alphabets pasta
- 1 1/3 cups sliced carrots
- 1-1 1/2 cups finely chopped celery
- 1/4 cup chopped onion
- salt
- pepper
How To Make alphabet chicken soup
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Step 1In a 6-8 quart Dutch oven, combine chicken, water, 1 tablespoon salt, peppercorns, and poultry seasoning. Bring to boil. Cover and cook over low heat 1 hour or until chicken tender.
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Step 2Remove chicken and peppercorns. Skim off fat.
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Step 3Cut meat from the bone and return to soup.
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Step 4Add alphabets, carrots, celery, and onion; cook covered 20 to 30 minutes or until alphabets are tender. Season with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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