Alphabet Chicken Soup

Alphabet Chicken Soup

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Teresa Malkemus


Ahh, hot chicken soup on an old winter day - nothing better.


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16 (1 cup) servings
Stove Top


  • 3-4 lb
    stewing chicken, cut into pieces
  • 3 qt
    water (12 cups)
  • 1 Tbsp
  • 6
  • 1/4 tsp
    poultry seasoning, if desired
  • 1 2/3 c
    alphabets pasta
  • 1 1/3 c
    sliced carrots
  • 1-1 1/2 c
    finely chopped celery
  • 1/4 c
    chopped onion
  • ·
  • ·

How to Make Alphabet Chicken Soup


  1. In a 6-8 quart Dutch oven, combine chicken, water, 1 tablespoon salt, peppercorns, and poultry seasoning. Bring to boil. Cover and cook over low heat 1 hour or until chicken tender.
  2. Remove chicken and peppercorns. Skim off fat.
  3. Cut meat from the bone and return to soup.
  4. Add alphabets, carrots, celery, and onion; cook covered 20 to 30 minutes or until alphabets are tender. Season with salt and pepper.

Printable Recipe Card

About Alphabet Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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