abuelita's pozole de pollo

Name: Abuelita's Pozole de Pollo
Ingredients: 3 pound(s) dark meat chicken, skin and bone removed; 4 cup(s) water; 1 can(s) 14.5 ounce can of diced tomatos; 1 can(s) 15.5 ounce can hominy; 1 bunch(es) green onion; 1 - pepper, anaheim; 1 can(s) chile verde or green enchilada sauce; - cilantro, fresh to garnish; - onion to garnish; - sliced lime to garnish

(1 RATING)

28 Pinches 1 Photo

Melissa Baldan

San Diego, CA

Updated on Nov 9, 2012

I love making this. My grandmother taught me how to save a few steps, too! Easy Peasy

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Yummy Pozole just the way I like it - Lime, Cilantro and Onion!

prep time

cook time

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Ingredients

3 pounds dark meat chicken, skin and bone removed
4 cups water
1 can 14.5 ounce can of diced tomatos
1 can 15.5 ounce can hominy
1 bunch green onion
1 - pepper, anaheim
1 can chile verde or green enchilada sauce
- cilantro, fresh to garnish
- onion to garnish
- sliced lime to garnish

How To Make abuelita's pozole de pollo

Step 1

add water and chicken (diced) to a large stock pot and simmer for about 15-20 minutes to make chicken broth.

Step 2

Transfer chicken & broth to crock pot and add chopped green onion, chopped pepper, can of tomato and can of chili verde/green enchilada sauce. cook on low for 2 hours
Step 3

add hominy and continue cooking for additional 2 hours.
Step 4

Serve hot with garnish.
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