abbene family chipotle chicken & avocado rice soup

2 Pinches
Rumford, ME
Updated on Aug 17, 2025

This soup is great for those cold fall/winter afternoons or nights. This simple, flavorful soup is a snug meal that you can feel good about eating. It’s hearty, but healthy, and so delicious!

prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot
yield 6 serving(s)

Ingredients

  • 1 tablespoon avocado oil
  • 2 - 3 shallots
  • 1/2 teaspoon dried minced garlic (1/2 tsp for each clove)
  • 1 - 2 - jalapeno peppers
  • 1 tablespoon chipotle powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons coriander, ground
  • 1/8 teaspoon allspice, ground
  • salt and pepper, to taste
  • 1 pound chicken breasts, boneless and skinless
  • 6 cups chicken broth, low salt
  • 1 can fire roasted diced tomatoes (14.5 oz)
  • 2 cups jasmine rice, cooked
  • 2 limes, juiced and zested
  • 1/4 cup fresh parsley, chopped, plus more for serving
  • 1/4 cup fresh mint, chopped, plus more for serving
  • 2 avocados, chopped
  • optional garnish: Cotija cheese, Feta, parmesan, romano cheese, queso fresco. tortilla chips, pita chips, or veggie chips

How To Make abbene family chipotle chicken & avocado rice soup

  • Step 1
    Combine in a slow cooker shallots, dried minced garlic, jalapenos, Chipotle powder, smoked paprika, coriander, allspice, and a pinch of salt and pepper. Stir to combine. Add the chicken, chicken broth, and tomatoes. Season with salt and pepper. Cover and cook on low for 6-7 hours or high for 4-5 hours.
  • Step 2
    Shred chicken using two forks. Stir in lime juice, parsley, and mint.
  • Step 3
    Portion rice among bowls and cover with soup. Top with avocado, zest, and a squeeze of lime. Enjoy!

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