8 Can Taco Soup

1
Patricia Allcorn

By
@pmallcorn

From highheelsandgrills.blogspot.com/...l
"I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a cup would be very much, but I can barely finish it. It's so good!"

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 can(s)
    (15 oz) black beans, drained and rinsed
  • 1 can(s)
    (15 oz.) pinto beans, drained and rinsed
  • 1 can(s)
    (14.5 oz.) petite diced tomatoes, drained
  • 1 can(s)
    (15.25 oz.) can sweet corn, drained
  • 1 can(s)
    (12.5 oz.) white chicken breast, drained
  • 1 can(s)
    (10.75 oz.) cream of chicken soup
  • 1 can(s)
    (10 oz.) green enchilada sauce
  • 1 can(s)
    (14 oz.) chicken broth
  • 1
    packet taco seasoning

How to Make 8 Can Taco Soup

Step-by-Step

  1. Mix all ingredients together in a large pot.
  2. Heat until warm, stirring occasionally.
  3. Serve with tortilla chips.

Printable Recipe Card

About 8 Can Taco Soup




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