8 can taco soup

Name: 8 Can Taco Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can(s) (15 oz) black beans, drained and rinsed; 1 can(s) (15 oz.) pinto beans, drained and rinsed; 1 can(s) (14.5 oz.) petite diced tomatoes, drained; 1 can(s) (15.25 oz.) can sweet corn, drained; 1 can(s) (12.5 oz.) white chicken breast, drained; 1 can(s) (10.75 oz.) cream of chicken soup; 1 can(s) (10 oz.) green enchilada sauce; 1 can(s) (14 oz.) chicken broth; 1 - packet taco seasoning

(3 RATINGS)

285 Pinches 1 Photo

Patricia Allcorn

Aurora, IL

Updated on Dec 2, 2012

From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a cup would be very much, but I can barely finish it. It's so good!"

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz.) pinto beans, drained and rinsed
1 can (14.5 oz.) petite diced tomatoes, drained
1 can (15.25 oz.) can sweet corn, drained
1 can (12.5 oz.) white chicken breast, drained
1 can (10.75 oz.) cream of chicken soup
1 can (10 oz.) green enchilada sauce
1 can (14 oz.) chicken broth
1 - packet taco seasoning

How To Make 8 can taco soup

Step 1

Mix all ingredients together in a large pot.

Step 2

Heat until warm, stirring occasionally.
Step 3

Serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes