8 Can Taco Soup

1
Patricia Allcorn

By
@pmallcorn

From highheelsandgrills.blogspot.com/...l
"I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a cup would be very much, but I can barely finish it. It's so good!"

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 can(s)
(15 oz) black beans, drained and rinsed
1 can(s)
(15 oz.) pinto beans, drained and rinsed
1 can(s)
(14.5 oz.) petite diced tomatoes, drained
1 can(s)
(15.25 oz.) can sweet corn, drained
1 can(s)
(12.5 oz.) white chicken breast, drained
1 can(s)
(10.75 oz.) cream of chicken soup
1 can(s)
(10 oz.) green enchilada sauce
1 can(s)
(14 oz.) chicken broth
1
packet taco seasoning

How to Make 8 Can Taco Soup

Step-by-Step

  • 1Mix all ingredients together in a large pot.
  • 2Heat until warm, stirring occasionally.
  • 3Serve with tortilla chips.

Printable Recipe Card

About 8 Can Taco Soup





Show 12 Comments & Reviews

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...