/ Chicken Soups
cream of chicken soup
chicken breasts, boneless and skinless
carrtos, pealed and chopped
1In a deep pan combine chicken broth, cream of chicken soup.
2Chop up chicken breasts. Add to pan.
3Peel carrots, chop and add to pan.
4Chop up celery, add to pan.
5Combine everything, stir & put on medium heat for 25 minutes.
6Add one package of wide egg noodles.
7Add onion powder, garlic salt, and salt & pepper. Add more seasonings if desired.
8Stir together, keep on medium heat for another 10-15 minutes.
9Take off heat, and serve! GOES GREAT WITH GRILLED CHEESE SANDWICHES!
About 45 Minute Chicken Soup