45 minute chicken soup

Name: 45 Minute Chicken Soup
Prep time: 10 min
Cook time: 45 min
Yield: 5
Ingredients: 3 can(s) chicken broth; 1 can(s) cream of chicken soup; 2 - chicken breasts, boneless and skinless; 5 - carrtos, pealed and chopped; 2 - celery stalks, chopped; 1 package(s) wide egg noodles; 3 tablespoon(s) onion powder; 1 tablespoon(s) garlic salt; dash(es) salt and pepper

(3 RATINGS)

90 Pinches

Jamie Beshears

Kearney, MO

Updated on Dec 1, 2010

Quick and easy recipe, which I need being a mother of a toddler and infant!

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 5-6 serving(s)

Ingredients

3 cans chicken broth
1 can cream of chicken soup
2 - chicken breasts, boneless and skinless
5 - carrtos, pealed and chopped
2 - celery stalks, chopped
1 package wide egg noodles
3 tablespoons onion powder
1 tablespoon garlic salt
dash salt and pepper

How To Make 45 minute chicken soup

Step 1

In a deep pan combine chicken broth, cream of chicken soup.

Step 2

Chop up chicken breasts. Add to pan.
Step 3

Peel carrots, chop and add to pan.
Step 4

Chop up celery, add to pan.
Step 5

Combine everything, stir & put on medium heat for 25 minutes.
Step 6

Add one package of wide egg noodles.
Step 7

Add onion powder, garlic salt, and salt & pepper. Add more seasonings if desired.
Step 8

Stir together, keep on medium heat for another 10-15 minutes.
Step 9

Take off heat, and serve! GOES GREAT WITH GRILLED CHEESE SANDWICHES!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes