zeke's diner ~ tomato macaroni soup

Ingredients For zeke's diner ~ tomato macaroni soup

• 3 lb

  80% lean placed in 12 quart size pot raw ground beef
• 1 lg

  coarsely chopped yellow onion add to soup pot
• 4

  stalks sliced celery add to soup pot
• 4 pkg

  beef bouillon add to soup pot
• 2 Tbsp

  olive oil add to soup pot
• 1 Tbsp

  tabasco sauce add to soup pot
• 1 tsp

  worcestesrhire sauce add to soup pot
• 1 tsp

  thyme seasoning add to soup pot
• 1 tsp

  garlic powder add to soup pot
• 1/2 tsp

  salt add to soup pot
• 1/2 tsp

  coarse ground black pepper add to soup pot
• 2 qt

  water add to soup pot
• 1 can

  1qt.14oz. tomato juice rinsed the can or jar with 1/2 cup water add to soup pot
• 1 can

  1qt.14oz. v8 or vegetable juice can or jar rinsed with 1/2 cup water add to soup pot cup water
• 1 can

  1lb.12oz. diced tomatoes or 1 can 1lb.12oz. whole tomatoes **if using whole tomatoes- cut them up and discard hard stem area do use all the juice from the can.add to soup pot
• ELBOW MACARONI 1 LB. BOX OR 4 CUPS UNCOOKED