zeke's diner ~ tomato macaroni soup

★★★★★ 1
IZEKER avatar
By Kathleen Bunting
from Swanton, VT

I had a Diner in 1987 right in the middle of Swanton,Vermont Village. Every Saturday this was the Soup Of The Day. Enjoy! Thank You Proprietor at the time,Me! IZEKER

★★★★★ 1
serves Makes a 12 quart of broth
prep time 1 Hr
cook time 1 Hr

Ingredients For zeke's diner ~ tomato macaroni soup

  • 3 lb
    80% lean placed in 12 quart size pot raw ground beef
  • 1 lg
    coarsely chopped yellow onion add to soup pot
  • 4
    stalks sliced celery add to soup pot
  • 4 pkg
    beef bouillon add to soup pot
  • 2 Tbsp
    olive oil add to soup pot
  • 1 Tbsp
    tabasco sauce add to soup pot
  • 1 tsp
    worcestesrhire sauce add to soup pot
  • 1 tsp
    thyme seasoning add to soup pot
  • 1 tsp
    garlic powder add to soup pot
  • 1/2 tsp
    salt add to soup pot
  • 1/2 tsp
    coarse ground black pepper add to soup pot
  • 2 qt
    water add to soup pot
  • 1 can
    1qt.14oz. tomato juice rinsed the can or jar with 1/2 cup water add to soup pot
  • 1 can
    1qt.14oz. v8 or vegetable juice can or jar rinsed with 1/2 cup water add to soup pot cup water
  • 1 can
    1lb.12oz. diced tomatoes or 1 can 1lb.12oz. whole tomatoes **if using whole tomatoes- cut them up and discard hard stem area do use all the juice from the can.add to soup pot
  • ELBOW MACARONI 1 LB. BOX OR 4 CUPS UNCOOKED

How To Make zeke's diner ~ tomato macaroni soup

  • 1
    Cooking Instructions: Boiling water ( 4 quarts water of 1 LB. box ). Add salt to taste. Add pasta. wait to water comes to a reboil point. Cook until,"al dente" ( firm to the bite ), approximately 9 - 11 minutes. Remove from heat and drain. Very important to rinse in cold water to stop cooking time. DO NOT ADD TO SOUP. When serving Soup place 1 cup cooked macaroni per bowl then fill with the Tomato Broth.
  • 2
    Store cooked Macaroni in it's own container as well as the Tomato Broth when cooled refrigerate. ENJOY!
  • 3
    ZEKE'S DINER 1987 Swanton,Vermont

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