ZEKE'S DINER ~ Tomato Macaroni Soup
By
Kathleen Bunting
@IZEKER
1
Every Saturday this was the Soup Of The Day. Enjoy! Thank You Proprietor at the time,Me! IZEKER
Ingredients
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3 lb80% lean placed in 12 quart size pot raw ground beef
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1 largecoarsely chopped yellow onion add to soup pot
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4stalks sliced celery add to soup pot
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4 pkgbeef bouillon add to soup pot
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2 Tbspolive oil add to soup pot
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1 Tbsptabasco sauce add to soup pot
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1 tspworcestesrhire sauce add to soup pot
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1 tspthyme seasoning add to soup pot
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1 tspgarlic powder add to soup pot
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1/2 tspsalt add to soup pot
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1/2 tspcoarse ground black pepper add to soup pot
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2 qtwater add to soup pot
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1 can(s)1qt.14oz. tomato juice rinsed the can or jar with 1/2 cup water add to soup pot
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1 can(s)1qt.14oz. v8 or vegetable juice can or jar rinsed with 1/2 cup water add to soup pot cup water
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1 can(s)1lb.12oz. diced tomatoes or 1 can 1lb.12oz. whole tomatoes **if using whole tomatoes- cut them up and discard hard stem area do use all the juice from the can.add to soup pot
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ELBOW MACARONI 1 LB. BOX OR 4 CUPS UNCOOKED
How to Make ZEKE'S DINER ~ Tomato Macaroni Soup
- Cooking Instructions: Boiling water ( 4 quarts water of 1 LB. box ). Add salt to taste. Add pasta. wait to water comes to a reboil point. Cook until,"al dente" ( firm to the bite ), approximately 9 - 11 minutes. Remove from heat and drain. Very important to rinse in cold water to stop cooking time. DO NOT ADD TO SOUP. When serving Soup place 1 cup cooked macaroni per bowl then fill with the Tomato Broth.
- Store cooked Macaroni in it's own container as well as the Tomato Broth when cooled refrigerate.
ENJOY! - ZEKE'S DINER 1987 Swanton,Vermont