ZEKE'S DINER ~ Tomato Macaroni Soup

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Have you made this?

By Kathleen Bunting
@IZEKER

I had a Diner in 1987 right in the middle of Swanton,Vermont Village.
Every Saturday this was the Soup Of The Day. Enjoy! Thank You Proprietor at the time,Me! IZEKER

Rating:

★★★★★ 1 vote

Comments:

9 Comments

Serves:

Makes a 12 quart of broth

Prep:

1 Hr

Cook:

1 Hr

Ingredients

3 lb: 80% lean placed in 12 quart size pot raw ground beef
1 large: coarsely chopped yellow onion add to soup pot
4: stalks sliced celery add to soup pot
4 pkg: beef bouillon add to soup pot
2 Tbsp: olive oil add to soup pot
1 Tbsp: tabasco sauce add to soup pot
1 tsp: worcestesrhire sauce add to soup pot
1 tsp: thyme seasoning add to soup pot
1 tsp: garlic powder add to soup pot
1/2 tsp: salt add to soup pot
1/2 tsp: coarse ground black pepper add to soup pot
2 qt: water add to soup pot
1 can(s): 1qt.14oz. tomato juice rinsed the can or jar with 1/2 cup water add to soup pot
1 can(s): 1qt.14oz. v8 or vegetable juice can or jar rinsed with 1/2 cup water add to soup pot cup water
1 can(s): 1lb.12oz. diced tomatoes or 1 can 1lb.12oz. whole tomatoes **if using whole tomatoes- cut them up and discard hard stem area do use all the juice from the can.add to soup pot

How to Make ZEKE'S DINER ~ Tomato Macaroni Soup

Step-by-Step

1Cooking Instructions: Boiling water ( 4 quarts water of 1 LB. box ). Add salt to taste. Add pasta. wait to water comes to a reboil point. Cook until,"al dente" ( firm to the bite ), approximately 9 - 11 minutes. Remove from heat and drain. Very important to rinse in cold water to stop cooking time. DO NOT ADD TO SOUP. When serving Soup place 1 cup cooked macaroni per bowl then fill with the Tomato Broth.
2Store cooked Macaroni in it's own container as well as the Tomato Broth when cooled refrigerate.
ENJOY!
3ZEKE'S DINER 1987 Swanton,Vermont

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