Winter Vegtable Beef Soup

Winter Vegtable Beef  Soup Recipe

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Cathy Miller


I made this soup for judges at a swim competition for my daughters swim team her senior year. They loved it so much one of the moms the following year called and said they won't judge the swimmers unless they get the soup!


★★★★★ 2 votes

30 Min
4 Hr
Stove Top


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  • 1 stick
  • 4 c
    beef stew meat
  • 1 large
    onion - diced
  • 3
    carrots- diced
  • 4
    potatoes - peeled and diced
  • 1 c
    frozen lima beans
  • 1 c
    frozen corn
  • 1 large
    stewed tomatoes -**those ones you canned this fall
  • 1 c
    your favorite vegtable can be added
  • 6 c
  • 3
    beef bouillon, cubes
  • 2-3
    bay leafs
  • 1 c
    bow tie noodles
  • 1 1/2 c
    tomato juice
  • 1 1/2 Tbsp
    seasoned pepper
  • ·
    salt to taste

How to Make Winter Vegtable Beef Soup


  1. In large soup pot melt butter, sprinkle beef with salt and pepper, brown beef just until it has some color.
  2. Add water and all the ingredients except the bow tie noodles. Cover cook on low until meat is tender, at least 4-5 hours.
  3. Add Bow tie noodles let simmer until noodles are done approx 12-15 min.
  4. This recipe makes a lot of soup. Great served with a crusty bread!

Printable Recipe Card

About Winter Vegtable Beef Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American

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