Winter Vegtable Beef Soup

Name: Winter Vegtable Beef Soup
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8-10
Cuisine: American
Ingredients: 1 stick butter; 4 c beef stew meat; 1 large onion - diced; 3 carrots- diced; 4 potatoes - peeled and diced; 1 c frozen lima beans; 1 c frozen corn; 1 large stewed tomatoes -**those ones you canned this fall; 1 c your favorite vegtable can be added; 6 c water; 3 beef bouillon, cubes; 2-3 bay leafs; 1 c bow tie noodles; 1 1/2 c tomato juice; 1 1/2 Tbsp seasoned pepper; salt to taste

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By Cathy Miller
@notbettystewart

I made this soup for judges at a swim competition for my daughters swim team her senior year. They loved it so much one of the moms the following year called and said they won't judge the swimmers unless they get the soup!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

8-10

Prep:

30 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

1 stick

butter
4 c

beef stew meat
1 large

onion - diced
3

carrots- diced
4

potatoes - peeled and diced
1 c

frozen lima beans
1 c

frozen corn
1 large

stewed tomatoes -**those ones you canned this fall
1 c

your favorite vegtable can be added
6 c

water
3

beef bouillon, cubes
2-3

bay leafs
1 c

bow tie noodles
1 1/2 c

tomato juice
1 1/2 Tbsp

seasoned pepper
·

salt to taste
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How to Make Winter Vegtable Beef Soup

Step-by-Step

In large soup pot melt butter, sprinkle beef with salt and pepper, brown beef just until it has some color.
Add water and all the ingredients except the bow tie noodles. Cover cook on low until meat is tender, at least 4-5 hours.
Add Bow tie noodles let simmer until noodles are done approx 12-15 min.
This recipe makes a lot of soup. Great served with a crusty bread!

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