winter vegtable beef soup

★★★★★ 2 Reviews
notbettystewart avatar
By Cathy Miller
from Davison, MI

I made this soup for judges at a swim competition for my daughters swim team her senior year. They loved it so much one of the moms the following year called and said they won't judge the swimmers unless they get the soup!

★★★★★ 2 Reviews
serves 8-10
prep time 30 Min
cook time 4 Hr
method Stove Top

Ingredients For winter vegtable beef soup

  • 1 stick
    butter
  • 4 c
    beef stew meat
  • 1 lg
    onion - diced
  • 3
    carrots- diced
  • 4
    potatoes - peeled and diced
  • 1 c
    frozen lima beans
  • 1 c
    frozen corn
  • 1 lg
    stewed tomatoes -**those ones you canned this fall
  • 1 c
    your favorite vegtable can be added
  • 6 c
    water
  • 3
    beef bouillon, cubes
  • 2-3
    bay leafs
  • 1 c
    bow tie noodles
  • 1 1/2 c
    tomato juice
  • 1 1/2 Tbsp
    seasoned pepper
  • salt to taste

How To Make winter vegtable beef soup

  • 1
    In large soup pot melt butter, sprinkle beef with salt and pepper, brown beef just until it has some color.
  • 2
    Add water and all the ingredients except the bow tie noodles. Cover cook on low until meat is tender, at least 4-5 hours.
  • 3
    Add Bow tie noodles let simmer until noodles are done approx 12-15 min.
  • 4
    This recipe makes a lot of soup. Great served with a crusty bread!

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