winter potato cabbage soup
Delicious hearty soup that is super easy to make and a quick fix/alternative for those craving stuffed cabbage. This has all the same flavor and takes very little prep work. I use a pressure cooker and make in 20 min of cooking time. Notes for crockpot or cooking on burner are included below. Will add photo later!
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 4 slices thick bacon, uncooked, cut into 1/3's (center-cut preferably)
- 1 large vidalia or sweet onion diced into small, not fine, pieces
- 5 cloves fresh garlic, chopped (large cloves)
- 1 1/2 pounds lean hamburger meat
- 1 box organic chicken stock
- 1 large head green cabbage or 2 small heads, cored and chopped into large slices and chunks. it shrinks while cooking. i quarter the cabbage, remove core, then cut each quarter in half again and then slice each into 1/4-1/2 in slices.
- 2 cans diced tomatoes, 15 oz cans
- 1/2 can tomato paste, small can
- 1/2 large lemon, juiced
- 4 tablespoons worcestershire sauce (do not skip this!)
- 3 - baby carrots or 1 regular sized carrot peeled and sliced
- 3 tablespoons catsup
- 3 medium peeled yukon gold, red bliss or red potatos diced into small 1/4" pieces (just don't use russet potatos)
- 1 tablespoon dried dill (if you don't like dill, just leave out)
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- ADD WHEN SERVING....
- 1 tablespoon sour cream
- 1 dash dried dill
How To Make winter potato cabbage soup
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Step 1In the soup pot or electric pressure cooker you are using, add a splash of olive oil. (If you are cooking in a crock pot, do this step in a frying pan. Then add to crock pot.) Add the bacon, onions and garlic to the pot and saute for a couple minutes. Add the hamburger meat and continue until the hamburger is just browned. You want the hamburger meat to break into small chunky pieces. Don't break down more than that.
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Step 2To the pot, add all the rest of the ingredients. Don't add any extra liquid besides the chicken stock and the juice that comes with the diced canned tomatoes. The cabbage will be heaping a bit above the stock, but it will cook down and it creates a lot of liquid on its own. Stir the ingredients so all mixed evenly.
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Step 3If using a soup pot on burner, cover and simmer soup for 3 hours stirring occasionally. If using crock pot, you can use a short setting or long setting based, your preference. I prefer to use an electric pressure cooker. I set the time to 20 minutes, and then soup is ready.
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Step 4Serve with a dollup of sour cream in the middle and a dash of dill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Keyword:
#Crock Pot
Keyword:
#hearty
Keyword:
#Stove-top
Keyword:
#pressure cooker
Ingredient:
Beef
Culture:
Hungarian
Method:
Stove Top
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