Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 lb ground beef, you can use ground chicken or ground turkey; 2 Tbsp olive oil, extra virgin; 3/4 c onion; 3/4 c shredded carrots; 3/4 c diced celery; 4 c potatoes, diced (i used 4 medium size); 1 tsp basil, dried; 1 tsp parsley flakes; 3 1/2 to 4 c chicken broth; 2 Tbsp butter, melted; 1/4 c all purpose flour; 8 oz cheddar cheese, shredded (i used new york sharpe); 1 1/2 c milk; salt and pepper, to taste; 1/4 c sour cream, optional

By Diane Atherton
@DeeDee2011

What better time than the fall for a fresh pot of soup.

This time of year that's what I seem to want; soup, soup and more soup.

I look for hearty one meal soups and this one fits the bill!

I found this recipe recently and I've modified it to my taste, feel free to do the same.

Hope you enjoy!

Rating:

★★★★☆ 4 votes4

Comments:

26 Comments

Serves:

6 to 8

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb

ground beef, you can use ground chicken or ground turkey
2 Tbsp

olive oil, extra virgin
3/4 c

onion
3/4 c

shredded carrots
3/4 c

diced celery
4 c

potatoes, diced (i used 4 medium size)
1 tsp

basil, dried
1 tsp

parsley flakes
3 1/2 to 4 c

chicken broth
2 Tbsp

butter, melted
1/4 c

all purpose flour
8 oz

cheddar cheese, shredded (i used new york sharpe)
1 1/2 c

milk
·

salt and pepper, to taste
1/4 c

sour cream, optional
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How to Make Cheeseburger Soup

Step-by-Step

This is what you need.
Brown ground meat, drain and rinse to remove grease; set aside.
Saute onions, carrots, and celery in Olive Oil until vegetables are slightly tender; add basil and parsley.
Add browned meat, potatoes and chicken broth to sauted vegetables; bring to slow boil, reduce heat and simmer until potatoes are slightly tender, about 8 to 10 minutes. Remember potatoes with continue to cook and you don't want then mushy.
Meanwhile, combine melted butter and flour to make a paste. Add this to the vegetable and potato mixture, Over a low heat, continue stirring until thickened. Add cheese and milk, stirring until cheese has melted. Add salt and pepper to taste. NOTE: the low heat will prevent the milk from cuddling.
If desired, stir in sour cream just before serving. NOTE: I opted to not put the sour cream in the pot of soup, however for those of us that wanted sour cream I let them put in as little or as much as they wanted.
Serve with warm crusty french bread or biscuits.