Whiskey Stew

1
Shelly Saxell

By
@shellycandoit

This keeps you warm on a cold night. Although we rarely have any of those in the sunny state of Arizona.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 lb
round steak (cubed) or stew meat
3 c
water
3 c
beef broth
2
whiskey (2 shots)
1 16 oz can(s)
tomato sauce
1 can(s)
tomato paste
1 tsp
liquid smoke flavoring
3 Tbsp
molasses
2 Tbsp
mustard
4-6 dash(es)
tabasco to taste (drops)
salt and pepper to taste
1
onion (chopped)
1 clove
garlic (smashed)
2 sprig(s)
thyme, dried
2
bay leaves
3 Tbsp
olive oil (for frying meat)
3
carrots ( quartered)
3
celery ribs
4
potatoes (quartered)
1 16 oz can(s)
peas, canned
1 16 oz can(s)
green beans
1 10 oz can(s)
cheddar cheese soup
1 can(s)
biscuits

How to Make Whiskey Stew

Step-by-Step

  • 1Season meat with salt/pepper. Fry meat, onion, & garlic in olive oil, on medium heat until lightly browned.
  • 2Add all the ingredients except, green beans, peas, soup and biscuits. Cover and simmer on medium heat for 20 minutes.
  • 3Add all the remaining ingredients (except biscuits). Simmer for 15 minutes longer. Cook biscuits.
  • 4Serve with warm biscuits.

Printable Recipe Card

About Whiskey Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy