West Indies Pepper Pot Soup
1
By Just A Pinch KitchenCrew
Ingredients
- 1/4 lb
- salt pork
- 1.5 lb
- beef short ribs, 3" pieces
- 1.5 lb
- stew beef, in 2" cubes
- 12 c
- water
- 1/2 tsp
- thyme, dried
- 1.5 tsp
- salt
- 1/4 tsp
- pepper
- 1 large
- onion, peeled and diced
- 2
- garlic cloves, crushed
- 1
- bunch green onions, including tops, chopped
- 2 Tbsp
- salad oil
- 1 large
- green bell pepper, chopped
- 10 oz
- spinach, fresh and trimmed
- 15.5 oz
- okra, drained
- 4 medium
- sweet potatoes, peeled, cubed
- 1 large
- tomato, peeled and cubed
How to Make West Indies Pepper Pot Soup
- 1Put salt pork and short rib pieces in a large kettle; brown ribs on all sides.
- 2Add stew beef and brown on all sides.
- 3Pour in water and slowly bring just to a boil; skim.
- 4Add thyme, salt and pepper; lower heat and simmer, covered, 1 hour, occasionally removing any scum that rises to the top.
- 5While meat is simmering, saute onion, garlic and scallions in heated oil in a skillet until tender; add green pepper and saute 1 minute.
- 6Remove from heat and set aside.
- 7After meat has cooked 1 hour, add sauteed vegetables and other ingredients to the kettle; continue to cook slowly, covered, about 30 minutes, until vegetables and meat are cooked.
- 8Remove from heat and cool slightly.
- 9Take out short ribs and cut off and discard any fat; cube meat and return to kettle - Reheat, if necessary.
About West Indies Pepper Pot Soup
Course/Dish: Beef Soups
Other Tag: Quick & Easy
