vietnamese beef noodle soup

Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: ## FOR THE BROTH; 6 cup(s) beef stock; 2 inches peeled ginger sliced; 4 whole star anise; 5 whole cloves; 3 cinnamon sticks; 2 cardamom pods; 3 tablespoon(s) fish sauce; 1/4 cup(s) sugar; ## BEEF AND MARINADE; 8 ounce(s) shaved rib eye steak; 1 tablespoon(s) each grated ginger and minced garlic; 1 tablespoon(s) sesame oil; ## FOR THE SOUP; 7 ounce(s) dried rice noodles cooked acccording to package directions drained; 1 cup(s) bean sprouts; 4 green onions chopped; fresh cilantro, mint, and basil

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barbara lentz

beulah, MI

Updated on Jun 4, 2022

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prep time 10 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

FOR THE BROTH
6 cups beef stock
2 inches peeled ginger sliced
4 whole star anise
5 whole cloves
3 cinnamon sticks
2 cardamom pods
3 tablespoons fish sauce
1/4 cup sugar
BEEF AND MARINADE
8 ounces shaved rib eye steak
1 tablespoon each grated ginger and minced garlic
1 tablespoon sesame oil
FOR THE SOUP
7 ounces dried rice noodles cooked acccording to package directions drained
1 cup bean sprouts
4 green onions chopped
fresh cilantro, mint, and basil

How To Make vietnamese beef noodle soup

Step 1

For the broth Mix all ingredients in a pot. Bring to a boil and reduce to a simmer and simmer 30 minutes. Strain the broth into a clean pan and dischard the solids.

Step 2

Mix the shaved rib eye with the marinade ingredients and set aside.
Step 3

Place the noodles in 4 bowls. Top with the raw rib eye, bean sprouts and green onions. Ladle the hot broth over the meat (this will cook the meat perfectly).
Step 4

Top with the herbs. Serve with lime wedges and hoisin sauce if desired.
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